Comfort food at its finest, this Cheesy Amish Beef & Noodle Casserole is a cozy, all-in-one dish that brings together tender egg noodles, seasoned ground beef, creamy soup, veggies, and melty cheddar cheese. It’s simple, hearty, and perfect for family dinners or weeknight meals.
Why You’ll Love This Casserole
Classic Comfort: Creamy, cheesy, and full of nostalgic flavor.
One-Dish Wonder: Easy prep, minimal cleanup.
Hearty & Filling: Protein, veggies, and carbs in every bite.
Customizable: Use your favorite soup, veggies, or cheese.
Kid-Friendly: Familiar flavors everyone will love.
Time Needed
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups egg noodles
- 1 cup frozen peas
- 1 cup diced carrots (fresh or frozen)
- 2 cups shredded mild cheddar cheese
- 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
- 1/2 cup milk
- 1 tbsp olive oil or butter
- Salt & pepper, to taste
How to Make Cheesy Amish Beef & Noodle Casserole
1️⃣ Prep & Preheat
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish.
2️⃣ Cook the Beef
In a skillet, heat olive oil and sauté diced onion until soft. Add ground beef and cook until browned. Drain excess fat.
3️⃣ Boil the Noodles
Cook egg noodles in salted water until just al dente. Drain and set aside.
4️⃣ Mix the Casserole
In a large bowl, combine the cream soup, milk, cooked noodles, ground beef mixture, peas, carrots, and 1½ cups of shredded cheese. Season with salt and pepper.
5️⃣ Assemble & Bake
Pour mixture into prepared baking dish. Sprinkle remaining ½ cup cheese evenly over the top.
6️⃣ Bake & Serve
Bake uncovered for 25–30 minutes until bubbly and cheese is melted. Let cool 5 minutes before serving.
Serving Suggestions
- Pair with a side salad or steamed green beans.
- Add a dollop of sour cream or fresh herbs for extra flavor.
Tips & Variations
- Swap the Soup: Use cream of chicken or cream of celery for a flavor twist.
- Add More Veggies: Try mushrooms, bell peppers, or corn.
- Make Ahead: Assemble and refrigerate for up to 24 hours before baking.
- Storage: Leftovers keep well in the fridge for 3–4 days.
Final Thoughts
Cheesy Amish Beef & Noodle Casserole is the ultimate comfort dish—simple, satisfying, and made with pantry staples. Whether you’re cooking for a family dinner or prepping meals for the week, this recipe delivers cozy flavor in every cheesy, creamy bite.
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Cheesy Amish Beef & Noodle Casserole
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
Comfort food at its finest, this Cheesy Amish Beef & Noodle Casserole is a cozy, all-in-one dish that brings together tender egg noodles, seasoned ground beef, creamy soup, veggies, and melty cheddar cheese. It’s simple, hearty, and perfect for family dinners or weeknight meals.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups egg noodles
- 1 cup frozen peas
- 1 cup diced carrots (fresh or frozen)
- 2 cups shredded mild cheddar cheese
- 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
- 1/2 cup milk
- 1 tbsp olive oil or butter
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish.
- In a skillet, heat olive oil and sauté diced onion until soft. Add ground beef and cook until browned. Drain excess fat.
- Cook egg noodles in salted water until just al dente. Drain and set aside.
- In a large bowl, combine the cream soup, milk, cooked noodles, ground beef mixture, peas, carrots, and 1½ cups of shredded cheese. Season with salt and pepper.
- Pour mixture into prepared baking dish. Sprinkle remaining ½ cup cheese evenly over the top.
- Bake uncovered for 25–30 minutes until bubbly and cheese is melted. Let cool 5 minutes before serving.
Notes
Pair with a side salad or steamed green beans. Add a dollop of sour cream or fresh herbs for extra flavor. Swap the soup to cream of chicken or celery for a twist. Add more veggies like mushrooms or bell peppers. Make ahead and refrigerate for up to 24 hours before baking. Store leftovers in the fridge for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: beef, casserole, noodles, cheesy, amish, comfort food