Savory, cheesy, and oh-so-satisfying—Cheesy Ranch Potatoes and Smoked Sausage is the cozy oven-baked dish that checks all the boxes. Roasted baby potatoes and halal-certified smoked sausage are coated in ranch seasoning and baked to golden perfection, then topped with melty cheddar cheese for the ultimate comfort meal. Whether for a family dinner or weekend gathering, this hearty recipe is always a hit.
Why You’ll Love Cheesy Ranch Potatoes and Smoked Sausage
One-Pan Wonder: Minimal cleanup with big flavor payoff.
Customizable: Use your favorite cheese or add veggies like bell peppers or onions.
Halal-Friendly: Made with turkey or beef sausage—no pork here!
Perfect Comfort Food: Creamy, cheesy, smoky, and crispy all in one bite.
Meal Prep Approved: Reheats beautifully for leftovers.
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4–6
Ingredients
- 1 lb smoked sausage (halal-certified, turkey or beef), sliced
- 4 cups baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese (or blend of cheeses)
- ½ cup sour cream (optional, for serving)
- Chopped fresh parsley (optional, for garnish)
How to Make Cheesy Ranch Potatoes and Smoked Sausage
1️⃣ Prep the Ingredients
Preheat oven to 400°F (200°C).
Wash and cut baby potatoes. Slice smoked sausage into ¼-inch rounds.
2️⃣ Mix Seasonings & Coat Potatoes
In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
Toss potatoes in olive oil and half of the seasoning mix until well coated.
3️⃣ Assemble on Baking Sheet
Line a baking sheet with parchment or grease lightly.
Spread the seasoned potatoes in a single layer.
Top evenly with sliced sausage.
4️⃣ Bake Until Golden
Roast for 35–40 minutes, stirring halfway through.
When potatoes are tender and golden, sprinkle with cheddar cheese.
Return to oven for 5 more minutes until cheese is melted and bubbly.
5️⃣ Serve & Garnish
Top with fresh parsley and a dollop of sour cream if desired. Serve warm and enjoy!
Tips & Variations
- Add Veggies: Try adding chopped bell peppers, onions, or zucchini before roasting.
- Make It Spicy: Use pepper jack cheese or a dash of cayenne for a little heat.
- Cheese Swap: Mozzarella, Monterey Jack, or a Mexican blend all work great.
- Extra Crispy: Broil for 2–3 minutes after cheese melts for added crisp.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for best results or microwave in short bursts.
- Freezer: Not recommended—potatoes may lose texture after thawing.
Nutrition Info (Per Serving, Approximate)
- Calories: 450
- Fat: 28g
- Carbs: 30g
- Protein: 20g
- Sodium: 850mg
- Fiber: 3g
Final Thoughts
Cheesy Ranch Potatoes and Smoked Sausage is the kind of meal that brings comfort and convenience together in one irresistible dish. Whether you’re feeding a crowd or craving something hearty and satisfying, this recipe delivers smoky, cheesy flavor in every bite. Serve it with a fresh salad or just dig in as is—either way, it’s pure dinner bliss.
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Cheesy Ranch Potatoes and Smoked Sausage
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Description
Cheesy Ranch Potatoes and Smoked Sausage is the kind of meal that brings comfort and convenience together in one irresistible dish. Whether you’re feeding a crowd or craving something hearty and satisfying, this recipe delivers smoky, cheesy flavor in every bite. Serve it with a fresh salad or just dig in as is—either way, it’s pure dinner bliss.
Ingredients
- 1 lb smoked sausage (halal-certified, turkey or beef), sliced
- 4 cups baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese (or blend of cheeses)
- ½ cup sour cream (optional, for serving)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Wash and cut baby potatoes. Slice smoked sausage into ¼-inch rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper. Toss potatoes in olive oil and half of the seasoning mix until well coated.
- Line a baking sheet with parchment or grease lightly. Spread the seasoned potatoes in a single layer. Top evenly with sliced sausage.
- Roast for 35–40 minutes, stirring halfway through. When potatoes are tender and golden, sprinkle with cheddar cheese. Return to oven for 5 more minutes until cheese is melted and bubbly.
- Top with fresh parsley and a dollop of sour cream if desired. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave in short bursts. Not freezer-friendly due to potato texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sodium: 850mg
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
Keywords: cheesy potatoes, smoked sausage, ranch, halal, one-pan, oven meal