Cheesy Seafood Enchiladas

Cheesy Seafood Enchiladas: A Cozy Delight for Any Night

There’s something undeniably comforting about a warm, cheesy dish. One bite of these Cheesy Seafood Enchiladas and you’re greeted with a melty hug of flavors that feels like home. As the crisp autumn air settles in, thoughts of family gatherings and cozy dinners around the table come to mind. I can’t help but reminisce about times spent in my grandmother’s kitchen, where the smell of sizzling onions and spicy jalapeños would dance through the house, inviting everyone in for a taste.

This recipe for Cheesy Seafood Enchiladas is perfect for those busy weeknights when you crave a filling, delicious meal — the kind that satisfies both your hunger and your heart. Plus, they’re oh-so-easy to whip up! So grab your apron, and let’s make this easy weeknight dinner together. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Simple to prepare, making it a perfect choice for an easy weeknight dinner.
• Loaded with juicy shrimp and zesty jalapeños, a delightful combination that will wow your taste buds.
• The creamy sauce and melted cheese bring indulgence without fuss — the ultimate comfort food!
• Versatile enough to adapt to your family’s tastes — add extra veggies or different spices for a personal touch!
• A crowd-pleaser that will have everyone asking for seconds, making it ideal for family gatherings or cozy nights in.

What You’ll Need

Gather these simple ingredients to create your Cheesy Seafood Enchiladas:

• Large shrimp, peeled and deveined
• Jalapeños, finely chopped
• Onions, diced
• Tomatoes, chopped
• Creamy sauce (store-bought or homemade)
• Tortillas (flour or corn, your choice!)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Spices (e.g., cumin, chili powder)
• Oil for sautéing

How to Make Cheesy Seafood Enchiladas

Let’s make it together! Follow these cozy steps to create your delightful dish:

1. Preheat your oven to 375°F (190°C). As the oven warms up, imagine the delicious aroma that will soon fill your home.
2. In a pan, heat a splash of oil over medium heat. Once it shimmers, sauté the diced onions and chopped jalapeños until soft and fragrant, about 3–4 minutes. This is the moment the kitchen starts to feel like home!
3. Next, add the large shrimp to the pan. Cook them until they turn a lovely pink color, indicating they’re done. Stir in the chopped tomatoes and your favorite spices, creating a symphony of flavors that will dance on your palate.
4. Grab your tortillas and generously fill each one with the shrimp mixture. Roll them up tightly, like a cozy blanket wrapping around a treasure.
5. Place the rolled tortillas seam-side down in a baking dish, making sure they’re nestled together snugly.
6. Pour your creamy sauce over the enchiladas, allowing it to cascade down and cover every inch! Top with a generous sprinkle of shredded cheese. Can you see how glossy and inviting they look?
7. Bake in your preheated oven for 20–25 minutes, or until the enchiladas are bubbling and golden brown on top. This is when kitchen magic happens!
8. Serve hot and enjoy every bite of this comforting dish!

Delicious Variations to Try

Feel free to get creative with your Cheesy Seafood Enchiladas! Here are some fun ideas to customize the recipe:

• Add a zesty twist with lime juice and fresh cilantro sprinkled on top before serving.
• For a vegetarian option, substitute shrimp with sautéed mushrooms and spinach for a delicious, earthy flavor.
• Try using different cheeses, such as pepper jack for a spicy kick or a creamy queso for an indulgent twist.
• Consider adding black beans or corn into the filling for an extra pop of color and taste.

Chef Emma’s Helpful Tips

To ensure your Cheesy Seafood Enchiladas turn out perfectly every time, here are my best kitchen secrets:

• If you’re short on time, feel free to use store-bought creamy sauce for a quick shortcut.
• The enchiladas can be assembled ahead of time and stored in the refrigerator. Just bake them the day you want to enjoy them!
• For even cooking, make sure to sauté the shrimp until just cooked through; overcooking will make them tough.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days — just reheat in the oven or microwave!

Nutrition Information per Serving

Here’s a quick breakdown of the nutrition facts for each serving of Cheesy Seafood Enchiladas (approximate values):

• Serving Size: 1 enchilada
• Calories: 350
• Carbohydrates: 30g
• Sugar: 3g
• Fat: 18g
• Protein: 25g
• Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the enchiladas in advance and store them in the fridge until you’re ready to bake.

Can I use different ingredients?
Certainly! Feel free to mix in your favorite ingredients or swap out the shrimp for chicken or vegetables.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully!

How long does it last?
These enchiladas will last about 3 days in the fridge. For best quality, consume within that time frame!

Wrapping It Up

These Cheesy Seafood Enchiladas are not just a meal; they are a wholesome creation that brings warmth and coziness to any dinner table. Perfect for gatherings, family nights, or just those evenings when you want something comforting to enjoy. Save this Cheesy Seafood Enchiladas to your dinner inspiration board so it’s ready for when you need a cozy treat! Happy cooking!

Cheesy Seafood Enchiladas

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• Author: Chef Emma
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

Cheesy Seafood Enchiladas are a cozy, comforting dish loaded with shrimp, zesty jalapeños, and a creamy sauce, perfect for any weeknight dinner.

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Ingredients

• Large shrimp, peeled and deveined
• Jalapeños, finely chopped
• Onions, diced
• Tomatoes, chopped
• Creamy sauce (store-bought or homemade)
• Tortillas (flour or corn)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Spices (e.g., cumin, chili powder)
• Oil for sautéing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat a splash of oil in a pan over medium heat and sauté the diced onions and chopped jalapeños for 3-4 minutes.
3. Add the large shrimp and cook until pink, then stir in chopped tomatoes and spices.
4. Fill each tortilla with the shrimp mixture and roll them tightly.
5. Place rolled tortillas seam-side down in a baking dish.
6. Pour creamy sauce over enchiladas and top with shredded cheese.
7. Bake for 20-25 minutes until bubbly and golden brown.
8. Serve hot and enjoy!

Notes

Feel free to customize with lime juice, fresh cilantro, or substitute shrimp with sautéed mushrooms and spinach for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg

Keywords: seafood, enchiladas, easy dinner, comfort food, Mexican