Chocolate Cherry Cream Pie: A Cozy Dessert for Any Occasion
As the scent of cherries wafts through the air, memories flood back from my childhood kitchen where the summer sun streamed through the window, highlighting the vibrant colors of fresh fruit. There’s something undeniably nostalgic about cherry desserts, isn’t there? They remind us of family gatherings, late summer sunsets, and the simple joy of sharing food with those we love. This Chocolate Cherry Cream Pie is not just a dessert; it’s a heartfelt hug in pie form, combining the rich flavors of chocolate with the sweet tang of cherries. This recipe is perfect for cozy get-togethers and makes a delightful addition to your holiday spread. Plus, it’s an easy weeknight dessert that’s sure to impress your family and friends.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for when you’re short on time.
- A no-bake dessert that requires minimal effort while delivering maximum flavor.
- Delightfully crowd-pleasing, making it an excellent choice for any gathering.
- Family-friendly—everyone will fall in love with the rich chocolate and cherry combo.
- Versatile enough for all occasions, from holiday feasts to summer picnics.
What You’ll Need
Gather These Simple Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 can (21 oz) cherry pie filling
- 2 cups chocolate pudding (prepared)
- 1 cup whipped cream (or whipped topping)
- 1/2 cup chocolate chips
- Fresh cherries for garnish
Let’s Make It Together
Preheat your oven and bake the pie crust according to the package or recipe instructions. Allow it to cool completely—you want it tender and golden for maximum deliciousness.
Spread the cherry pie filling evenly over the cooled pie crust, creating a luscious base that will seep into your heart with each bite.
Carefully layer the prepared chocolate pudding on top of the cherry filling, allowing the creamy texture to envelop the cherries, bringing an air of luxury to the pie.
Smooth whipped cream over the chocolate pudding layer, whispering sweetness into every corner of your comforting masterpiece.
Sprinkle chocolate chips on top to add a pop of indulgence and garnish with fresh cherries, giving your pie a vibrant, inviting look.
Chill in the refrigerator for at least 2 hours before serving to let all those delightful flavors meld together and set, making each slice a revelation. Enjoy this delicious dessert on holidays or any special occasion!
Variations & Creative Twists
If you’re feeling adventurous, here are some delightful twists to make this pie your own:
- For a zesty kick, add a splash of almond extract to the chocolate pudding for a nutty flavor that complements the cherries beautifully.
- Swap out the chocolate pudding for butterscotch pudding for a caramelized taste that will delight your taste buds.
- Top with crushed graham crackers or Oreo crumbs for a crispy texture that contrasts with the creamy layers.
- Replace fresh cherries with strawberries or raspberries for a berry burst that sings of summer.
Chef Emma’s Helpful Tips
- For a make-ahead option, prepare the pie a day in advance. It will not only save you time, but the flavors will deepen and become even more delicious.
- If you want to avoid a soggy crust, make sure your crust is completely cooled before adding the fillings. This helps maintain that tender texture!
- Use a serrated knife for slicing the pie to keep your layers intact. It looks more appetizing, and your guests will appreciate the presentation.
- Leftover pie? Store it in an airtight container in the refrigerator for up to 3 days—though I can’t guarantee it will last that long!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice (1/8 of the pie)
- Calories: Approximately 350
- Carbohydrates: 40g
- Sugar: 22g
- Fat: 18g
- Protein: 4g
- Sodium: 180mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Can I use different ingredients?
Yes! Feel free to experiment with different pie fillings or pudding flavors to create a variation that speaks to you.
How do I store leftovers?
Store any remaining pie in an airtight container in the refrigerator for up to 3 days.
How long does it last?
If properly stored, your Chocolate Cherry Cream Pie can last up to 3 days in the fridge before the flavors start to fade.
Final Thoughts
This Chocolate Cherry Cream Pie is a celebration of flavors and memories, taking us back to moments filled with laughter, love, and a little bit of sweetness. Each slice brings comfort and joy, making it a perfect centerpiece for your table any time of year.
Save this Chocolate Cherry Cream Pie to your dessert board so it’s ready when you need a cozy treat! I can’t wait for you to try it and create your own flavorful memories in the kitchen. Happy baking!
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Chocolate Cherry Cream Pie
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A nostalgic dessert combining rich chocolate and sweet cherries, perfect for any occasion.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 can (21 oz) cherry pie filling
- 2 cups chocolate pudding (prepared)
- 1 cup whipped cream (or whipped topping)
- 1/2 cup chocolate chips
- Fresh cherries for garnish
Instructions
- Preheat your oven and bake the pie crust according to the package or recipe instructions. Allow it to cool completely.
- Spread the cherry pie filling evenly over the cooled pie crust.
- Carefully layer the prepared chocolate pudding on top of the cherry filling.
- Smooth whipped cream over the chocolate pudding layer.
- Sprinkle chocolate chips on top and garnish with fresh cherries.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For a make-ahead option, prepare the pie a day in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chocolate cherry cream pie, no-bake dessert, summer dessert, holiday dessert