Chopped Biscuit Pizza Casserole: The Ultimate Comforting Weeknight Dinner
As the leaves begin to change and the air turns crisp, there’s nothing quite like gathering around the table with loved ones, sharing laughter and stories over a warm, hearty meal. One dish that instantly evokes those feelings of nostalgia and comfort is my Chopped Biscuit Pizza Casserole. It’s a lively fusion of gooey cheese, savory pepperoni, and tender biscuit dough, baked to golden perfection. This cozy, family-friendly dish is the perfect way to enjoy those last lingering moments of fall while embracing the warmth of home-cooked meals. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Super quick to prepare, making it an easy weeknight dinner.
- One-pan wonder that pleases the whole family.
- Totally customizable with your favorite toppings and flavors.
- Comforting, cheesy goodness that satisfies everyone’s cravings.
- Easy to store leftovers (if there are any!) for a second delightful meal.
Ingredients You’ll Need for Chopped Biscuit Pizza Casserole
Gather These Simple Ingredients:
- 2 cans refrigerated homestyle biscuit dough (16 oz total)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1 cup pizza sauce or marinara
- 30 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil or melted butter (optional, for brushing)
- Fresh parsley or basil (optional, for garnish)
- Optional toppings: cooked sausage, sautéed mushrooms, diced bell peppers, black olives, red onions
How to Make Chopped Biscuit Pizza Casserole
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cut the biscuit dough into 1-inch pieces and place them in a large mixing bowl.
Add the pizza sauce, Italian seasoning, and garlic powder. Stir gently to coat all the biscuit pieces in those delicious flavors.
Mix in the shredded mozzarella, optional cheddar, and half of the pepperoni slices. Feel free to get creative and toss in any other toppings you desire!
Transfer the mixture to the greased baking dish and spread it evenly. Top with the remaining pepperoni slices for that extra layer of deliciousness.
If you’d like, brush the top with olive oil or melted butter for a lovely, golden finish.
Bake in the preheated oven for 30–35 minutes until the casserole is golden and bubbly. Check for doneness with a toothpick; it should come out clean.
For an extra crispy touch, broil for 2-3 minutes at the end (keep a close eye to prevent burning!).
Let it cool for about 5 minutes, garnish with fresh herbs, and serve warm!
Delicious Variations to Try
Veggie Lover’s Delight: Add sautéed mushrooms, diced bell peppers, and black olives for a zesty, vibrant twist!
Meat Feast: Mix in cooked sausage or diced ham for a protein-packed option that’s sure to delight the meat lovers in your house.
Four Cheese Extravaganza: Layer in different cheeses such as provolone or gouda for an indulgent, creamy experience.
Spicy Kick: Toss in some sliced jalapeños or Oregano for a fiery flavor that will warm you up from the inside out!
Chef Emma’s Helpful Tips
Make-Ahead Magic: You can prepare the casserole ahead of time, cover it tightly with plastic wrap, and refrigerate before baking. Add an extra 5-10 minutes to the baking time if it’s chilled.
Ingredient Swaps: Feel free to swap the biscuit dough for crescent roll dough or even a homemade crust if you’re feeling adventurous!
Perfect Portioning: Use a pizza cutter to make slicing a breeze once it’s out of the oven; the biscuit pieces will be perfectly fluffy and easy to manage.
Storing Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving.
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 290
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 14g
- Protein: 10g
- Sodium: 680mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare it the night before and simply pop it in the oven when you’re ready.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite toppings like chicken, veggies, or different cheeses.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it last?
This casserole is best enjoyed fresh, but it can last 3-4 days in the fridge if stored properly.
Wrapping It Up
My Chopped Biscuit Pizza Casserole is not just a recipe; it’s a cozy gathering of flavors and memories that truly welcome the spirit of home and sharing. Whether it’s a busy weeknight or a weekend treat, this dish invites you to partake in delightful moments with family and friends. Save this Chopped Biscuit Pizza Casserole to your cozy meals board so it’s ready when you need a heartwarming feast!
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Chopped Biscuit Pizza Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy, family-friendly casserole combining gooey cheese, savory pepperoni, and tender biscuit dough, baked to golden perfection.
Ingredients
- 2 cans refrigerated homestyle biscuit dough (16 oz total)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1 cup pizza sauce or marinara
- 30 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil or melted butter (optional, for brushing)
- Fresh parsley or basil (optional, for garnish)
- Optional toppings: cooked sausage, sautéed mushrooms, diced bell peppers, black olives, red onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the biscuit dough into 1-inch pieces and place them in a large mixing bowl.
- Add the pizza sauce, Italian seasoning, and garlic powder. Stir gently to coat all the biscuit pieces in those delicious flavors.
- Mix in the shredded mozzarella, optional cheddar, and half of the pepperoni slices. Get creative with any other toppings.
- Transfer the mixture to the greased baking dish and spread it evenly. Top with the remaining pepperoni slices.
- Brush the top with olive oil or melted butter if desired.
- Bake in the preheated oven for 30–35 minutes until golden and bubbly. Check for doneness with a toothpick.
- For an extra crispy touch, broil for 2-3 minutes at the end.
- Let it cool for about 5 minutes, garnish with fresh herbs, and serve warm!
Notes
Make-ahead magic: Prepare the casserole ahead of time and refrigerate. Add 5-10 minutes to baking time if chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: casserole, pizza, comfort food, weeknight dinner, family-friendly