Description

Cinnamon Roll French Toast Roll-Ups are the perfect blend of breakfast fun and indulgence. Whether you’re treating guests, impressing your kids, or just satisfying a sweet morning craving, these roll-ups deliver flavor, flair, and all the cozy cinnamon vibes.

Ingredients

Scale

10 slices white sandwich bread
3 tbsp butter, melted
3 tbsp brown sugar
2 tbsp ground cinnamon
3 large eggs
1 tbsp milk
½ tsp ground cinnamon
½ tsp vanilla extract
2–3 tbsp butter, for frying

Instructions

Remove crusts from each bread slice. Flatten slices with a rolling pin.
Mix melted butter, brown sugar, and 2 tbsp cinnamon in a small bowl. Spread over each bread slice, leaving a small edge.
Tightly roll each slice and gently press the edge to seal.
In a shallow bowl, whisk eggs, milk, ½ tsp cinnamon, and vanilla.
Heat a non-stick skillet over medium heat. Melt 2–3 tbsp butter. Dip each roll-up into the egg mixture, then place seam-side down in skillet. Cook for 2–3 minutes total, turning to brown all sides evenly.

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze after cooking for up to 1 month. Reheat in a toaster oven, skillet, or microwave. Serve with powdered sugar, maple syrup, cream cheese glaze, or fruit.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 roll-up

Keywords: cinnamon, french toast, roll-ups, breakfast, kid-friendly, sweet