Cinnamon Sugar Air Fryer Banana Chips

Sweet, crunchy, and perfectly spiced—these Cinnamon Sugar Air Fryer Banana Chips are a snack-time game-changer. Made with just a few wholesome ingredients and no deep frying, they’re a guilt-free treat that’s vegan, gluten-free, and totally addictive. Whether you’re topping yogurt or craving something crispy, this easy recipe brings the perfect balance of flavor and texture.

Why You’ll Love These Banana Chips

Naturally sweet: Ripe bananas caramelize beautifully in the air fryer
Light & crispy: Thin slices become golden and crisp without oil overload
Fast & easy: Just a few pantry staples and under 30 minutes from start to finish
Versatile: Enjoy as a snack or crunchy topping
Healthy twist: No preservatives, gluten-free, and dairy-free

Ingredients (Serves 2)

  • 2 ripe but firm bananas
  • 1 tbsp melted coconut oil
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of salt

Method

1. Slice the Bananas
Peel bananas and cut into thin rounds (about 1/8″ thick) for crisp results.

2. Mix Seasoning
In a small bowl, combine sugar, cinnamon, and salt.

3. Coat the Slices
Gently toss banana slices in melted coconut oil. Sprinkle with the cinnamon sugar mixture and toss again to evenly coat.

4. Preheat & Arrange
Preheat air fryer to 300°F (150°C). Lay banana slices in a single layer in the basket, without overlapping.

5. Air Fry to Perfection
Cook for 15–18 minutes, flipping halfway through. Chips should be golden and crisp.

6. Cool & Serve
Let chips cool on a wire rack to firm up before serving. Enjoy immediately or store once completely cooled.

Tips for Success

  • Use ripe but firm bananas—too soft and they won’t crisp
  • Slice evenly for uniform texture (a mandoline helps)
  • Don’t overcrowd—air circulation is key to crisping
  • Let chips cool fully for max crunch
  • Re-crisp softened chips in the air fryer for 1–2 minutes

Flavor Variations

  • Spicy: Add a pinch of cayenne or chili powder to the cinnamon mix
  • Tropical: Sprinkle with coconut flakes or finish with a dark chocolate drizzle
  • Savory: Omit sugar and cinnamon—try smoked paprika or garlic powder for a savory twist

Storage

Store cooled chips in an airtight container at room temperature for up to 3 days. Avoid the fridge—it makes them soggy.

Final Thoughts

Cinnamon Sugar Air Fryer Banana Chips are a simple, satisfying snack with big flavor and zero guilt. Crisp edges, warm spice, and natural sweetness make them perfect for mid-day munchies, healthy desserts, or fun toppings. Easy, fast, and endlessly adaptable—this is your new go-to for feel-good snacking!

Print
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Cinnamon Sugar Air Fryer Banana Chips


  • Author: Chef Emma
  • Total Time: 23 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Sweet, crunchy, and perfectly spiced—these Cinnamon Sugar Air Fryer Banana Chips are a snack-time game-changer. Made with just a few wholesome ingredients and no deep frying, they’re a guilt-free treat that’s vegan, gluten-free, and totally addictive. Whether you’re topping yogurt or craving something crispy, this easy recipe brings the perfect balance of flavor and texture.


Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tbsp melted coconut oil
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of salt

Instructions

  1. Slice the Bananas: Peel bananas and cut into thin rounds (about 1/8″ thick) for crisp results.
  2. Mix Seasoning: In a small bowl, combine sugar, cinnamon, and salt.
  3. Coat the Slices: Gently toss banana slices in melted coconut oil. Sprinkle with the cinnamon sugar mixture and toss again to evenly coat.
  4. Preheat & Arrange: Preheat air fryer to 300°F (150°C). Lay banana slices in a single layer in the basket, without overlapping.
  5. Air Fry to Perfection: Cook for 15–18 minutes, flipping halfway through. Chips should be golden and crisp.
  6. Cool & Serve: Let chips cool on a wire rack to firm up before serving. Enjoy immediately or store once completely cooled.

Notes

Use ripe but firm bananas—too soft and they won’t crisp. Slice evenly for uniform texture (a mandoline helps). Don’t overcrowd—air circulation is key to crisping. Let chips cool fully for max crunch. Re-crisp softened chips in the air fryer for 1–2 minutes.

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Snack, Dessert
  • Method: Air Fryer
  • Cuisine: American

Keywords: air fryer banana chips, healthy snack, cinnamon sugar bananas, vegan dessert

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