Classic Chicken Pot Pie Pasta: A Cozy Comfort Meal
There’s something magical about the combination of tender chicken, creamy sauce, and cozy pasta that makes my heart flutter, especially on chilly evenings when the skies turn gray and the leaves crunch underfoot. When I was a child, my grandmother would whip up her famous chicken pot pie, filling our home with warmth and an irresistible aroma that wrapped around us like a comforting hug. Now, as the seasons change and the air grows crisp, I’ve found a way to capture that nostalgic essence in a delightful pasta dish that promises to satisfy both your hunger and your soul.
Introducing my Classic Chicken Pot Pie Pasta—a quick, easy weeknight dinner version of a classic comfort food. It’s creamy, hearty, and bursting with flavor, making it a fantastic option for busy nights when you want to gather your loved ones around the table for a cozy meal. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: A perfect choice for an easy weeknight dinner that takes under 30 minutes to prepare.
- Family-Friendly: Packed with chicken and veggies, it’s a crowd-pleaser even for picky eaters.
- Creamy Comfort in a Bowl: The rich, savory sauce brings the essence of chicken pot pie into every delightful bite.
- Customizable: You can easily personalize it with your favorite ingredients or add extra toppings.
- Hearty & Filling: This dish promises to leave you satisfied and warm, making it a great option for chilly evenings.
Gather These Simple Ingredients
To create this scrumptious Classic Chicken Pot Pie Pasta, gather these simple ingredients:
- 8 oz pasta (e.g., rotini or penne)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Let’s Make It Together
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic; sauté until softened and fragrant.
- Stir in the shredded chicken and mixed vegetables, cooking until heated through.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme, cooking until slightly thickened.
- Add the cooked pasta to the skillet, mixing well to combine. Season with salt and pepper to taste.
- If desired, sprinkle with cheddar cheese, cover, and let it melt into that creamy dream.
- Serve warm and enjoy your comforting meal!
Delicious Variations to Try
One of the best things about Classic Chicken Pot Pie Pasta is how versatile it can be! Here are some delicious variations to make it uniquely yours:
- Add Some Greens: Throw in a handful of fresh spinach or kale for a pop of color and nutrition. They’ll wilt beautifully in the sauce!
- Zesty Twist: Mix in some diced jalapeños or toss with a sprinkle of red pepper flakes to give your dish a spicy kick.
- Creamy Mushroom Addition: Sauté a handful of sliced mushrooms with the onion and garlic for a rich, earthy flavor.
- Human-Friendly Version: Swap the shredded chicken with cooked turkey or even a vegetarian protein like chickpeas for a plant-based flair.
Chef Emma’s Helpful Tips
To ensure you create a beautifully creamy and flavorful Classic Chicken Pot Pie Pasta, check out my best kitchen secrets:
- Make-Ahead Advice: You can prep the ingredients ahead of time! Chop the vegetables and shred the chicken, storing them in the fridge until you’re ready to cook.
- Ingredient Swaps: Feel free to substitute with what you have on hand! Leftover turkey or cooked rotisserie chicken are excellent alternatives.
- Slicing Tricks: When chopping onion or garlic, use a sharp knife to make the job easier and minimize tears!
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat on the stove for a quick meal.
What’s Inside – Nutrition Breakdown
Here’s a quick look at the nutrition information per serving (based on 4 servings):
- Serving Size: 1 cup
- Calories: 600
- Carbohydrates: 45g
- Sugars: 5g
- Fat: 35g
- Protein: 30g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the ingredients in advance and cook it right before serving.
Can I use different ingredients?
Absolutely! Feel free to add your favorite veggies or protein like turkey.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
You can keep leftovers for a maximum of 3 days in the refrigerator.
Wrapping It Up
This Classic Chicken Pot Pie Pasta has a special place in my heart. It weaves together flavors and memories, bringing a delightful warmth to the chilly evenings we cherish in the fall and winter. With its creamy goodness and hearty textures, it’s sure to become a family favorite that you’ll want to return to again and again.
Save this Classic Chicken Pot Pie Pasta to your cozy meals board so it’s ready when you need a special treat! Until next time, happy cooking, friends!
Print
Classic Chicken Pot Pie Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy and hearty pasta dish inspired by classic chicken pot pie, perfect for chilly evenings.
Ingredients
- 8 oz pasta (e.g., rotini or penne)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic; sauté until softened and fragrant.
- Stir in the shredded chicken and mixed vegetables, cooking until heated through.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme, cooking until slightly thickened.
- Add the cooked pasta to the skillet, mixing well to combine. Season with salt and pepper to taste.
- If desired, sprinkle with cheddar cheese, cover, and let it melt into the sauce.
- Serve warm and enjoy your comforting meal!
Notes
Make-Ahead Advice: Prep the ingredients ahead of time for quicker cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken pot pie, pasta, comfort food, weeknight dinner, creamy pasta