Classic Ginger Garlic Chicken Noodle Soup
There’s something utterly comforting about a warm bowl of soup on a chilly evening, don’t you think? The way the steam curls up around your face, bringing with it the fragrant notes of ginger and garlic, feels like a hug from the inside. My favorite memories are intertwined with hearty soups shared with family — each spoonful feels like a little dose of nostalgia. This Classic Ginger Garlic Chicken Noodle Soup is the perfect embodiment of those cozy evenings: tender chicken, wholesome veggies, and a symphony of aromatic spices come together to create a dish that’s both soothing and fortifying.
Whether you’re in need of a quick, easy weeknight dinner or craving something special to chase away those winter blues, this soup is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just about 30 minutes, making it perfect for busy weeknights.
- Healthy Comfort Food: Packed with chicken and fresh veggies, it’s a nourishing choice for the whole family.
- Crowd-Pleasing Flavor: The aromatic blend of garlic and ginger adds a delightful zing, making it irresistibly tasty.
- Customizable: Easily adapted to include your favorite veggies or noodles, giving you the freedom to create.
- Ideal for Meal Prep: A great make-ahead option that you can store for quick lunches or dinners.
What You’ll Need
Gather These Simple Ingredients
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Green onions, for garnish
Let’s Make It Together
Step-by-Step Instructions
- In a large pot, heat a little oil over medium heat. Add the onion, garlic, and ginger; sauté until fragrant — about 2-3 minutes.
- Add the sliced chicken and cook until browned on all sides.
- Pour in the chicken broth and water, then bring to a gentle boil.
- Add the carrots and celery; let simmer for about 10 minutes, until veggies are crisp-tender.
- Stir in the egg noodles and cook until tender, about 5-7 minutes — watch them transform into silky strands!
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with sliced green onions for a fresh finish.
Delicious Variations to Try
While this Classic Ginger Garlic Chicken Noodle Soup is divine just as it is, here are a few fun twists you can try:
- Zesty Lemon Twist: Add a splash of fresh lemon juice just before serving for a bright, zesty finish.
- Spicy Kick: For those who love a bit of heat, sprinkle in some red pepper flakes or a dash of sriracha.
- Creamy Version: Stir in a splash of coconut milk or heavy cream during the last few minutes of cooking for a rich, creamy texture.
- Extra Veggie Load: Toss in some kale or spinach just before serving for an added nutrient boost and vibrant color.
Chef Emma’s Helpful Tips
- Make-Ahead: This soup keeps well in the refrigerator for up to 3 days. Just cook your noodles separately if you plan to reheat later to avoid them getting mushy.
- Ingredient Swaps: Feel free to swap in other proteins like shredded rotisserie chicken or tofu for a vegetarian option.
- Perfect Slices: When slicing your chicken breast, try to make even slices for consistent cooking.
- Freezing Tips: This soup freezes beautifully! Just leave out the noodles before freezing, then add them fresh when you’re ready to enjoy.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Carbohydrates: 40g
- Sugar: 3g
- Fat: 5g
- Protein: 30g
- Sodium: 800mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- Can I use different ingredients? Yes, you can customize this recipe with your choice of proteins and vegetables!
- How do I store leftovers? Store in an airtight container in the refrigerator for up to three days or freeze for later.
- How long does it last? If frozen, it can last up to three months — just make sure to label it!
Final Thoughts
This Classic Ginger Garlic Chicken Noodle Soup is not just a meal; it’s a warm embrace on a cold day, a moment of comfort in a hectic world. It brings together flavors and memories, making it an instant favorite in our home. I can’t wait for you to try it! Save this Classic Ginger Garlic Chicken Noodle Soup to your cozy meal board so it’s ready when you need a warm treat! Enjoy!
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Classic Ginger Garlic Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting bowl of soup featuring tender chicken, wholesome veggies, and aromatic ginger and garlic, perfect for cozy evenings.
Ingredients
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- Add the sliced chicken and cook until browned on all sides.
- Pour in the chicken broth and water, then bring to a gentle boil.
- Add the carrots and celery; let simmer for about 10 minutes, until veggies are crisp-tender.
- Stir in the egg noodles and cook until tender, about 5-7 minutes.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with sliced green onions for a fresh finish.
Notes
This soup is great for meal prep and can be stored in the fridge for up to 3 days. For freezing, leave out the noodles and add them fresh when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, chicken, ginger, garlic, comfort food