If you’re a coconut lover, prepare to meet your new obsession! These Coconut Lover’s Rice Krispy Treats are soft, gooey, and loaded with sweet coconut flavor in every bite. They take the classic Rice Krispy treat and elevate it into something that tastes bakery-worthy — buttery, chewy, and packed with marshmallows for that perfect stretchy texture.

I’ve always believed that a good Rice Krispy treat should be tender, not crunchy. It should hold together, yet melt in your mouth with every bite. This recipe delivers exactly that — a soft, marshmallowy base, gentle coconut sweetness, and just the right amount of chew. It’s pure nostalgia with a tropical twist.

Why You’ll Love This Recipe

🥥 For coconut lovers: Every bite is infused with sweet coconut flavor and texture.
🍯 Soft & chewy texture: The perfect balance of gooey and firm — no dry treats here!
🔥 No baking required: Just melt, mix, and press — easy enough for any day.
🍬 Extra marshmallowy: A little more marshmallow makes these extra soft and sweet.
👩‍👧 Kid-friendly & fun: Perfect for quick desserts, bake sales, or family movie nights.

Time Needed

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12–18 bars

Ingredients

6 tablespoons butter
8 cups miniature marshmallows (about 14 ounces)
6 cups crisp rice cereal
2 cups additional marshmallows (stirred in at the end)
1½ cups sweetened shredded coconut (plus ¼ cup for topping)

Step-by-Step Instructions

Melt the butter & marshmallows In a large pot over medium heat, melt the butter. Add 8 cups of mini marshmallows and stir constantly until completely smooth and melted. Remove from heat immediately to prevent overcooking.
Add cereal and coconut Gently stir in the crisp rice cereal and shredded coconut until evenly coated in the marshmallow mixture.
Fold in extra marshmallows Add the remaining 2 cups of mini marshmallows for extra gooey bites. Stir lightly to keep some marshmallows intact — they’ll melt slightly and create pockets of sweetness.
Press into pan Line a 9×13-inch baking pan with parchment paper or foil (lightly buttered). Pour in the mixture and gently press it down with a buttered spatula. Don’t pack it too tightly — you want soft, chewy bars!
Top with coconut & cool Sprinkle the top with an extra layer of shredded coconut. Let cool for about 15–20 minutes before slicing into bars. Store in an airtight container for up to 3 days.

Chef Emma’s Pro Tips

Don’t press too hard! This is the #1 secret to soft Rice Krispy treats. Light pressure keeps them chewy and gooey.
Use fresh marshmallows: Old or dry marshmallows won’t melt smoothly.
Add a pinch of sea salt: It enhances the sweetness and makes the coconut pop.
Make it tropical: Add a handful of toasted coconut or chopped macadamia nuts for a Hawaiian twist.

Flavor Variations

Chocolate Drizzle: Add melted white or dark chocolate over the top for a dessert-bar finish.
Coconut Almond Bliss: Mix in sliced almonds and a hint of almond extract.
Toasted Coconut: Toast half of the coconut before adding for extra depth and color.

Nutrition Info (Per Serving)

Calories: 185
Carbohydrates: 25g
Sugars: 14g
Fat: 7g
Protein: 1g
Sodium: 95mg

Final Thoughts

There’s something so joyful about homemade Rice Krispy treats — especially when they’re packed with sweet coconut and buttery marshmallows. These Coconut Lover’s Rice Krispy Treats are the perfect no-bake dessert for coconut fans who love that soft, chewy texture. Save this recipe, grab your marshmallows, and make a pan of pure happiness today!