Creamy, frosty, and bursting with tropical flavor, this Colombian Coconut Limeade is the kind of drink that instantly transports you to a beachside hammock. With fresh lime juice, silky coconut milk, and just the right touch of sweetness, it’s icy, refreshing, and smooth to the last sip.
Why You’ll Love Limonada de Coco
Tropical Vibes: Coconut and lime make a perfect summery combo
Ultra-Refreshing: Served icy-cold, it’s the ultimate warm weather drink
Customizable Sweetness: Use sugar or condensed milk to taste
Easy to Make: Just blend and sip—ready in under 5 minutes
Fun to Dress Up: Perfect for parties or casual afternoons
Ingredients
- ½ cup freshly squeezed lime juice (about 4–5 limes)
- 1 can (13.5 oz) coconut milk
- ¼ cup sweetened condensed milk or granulated sugar (adjust to taste)
- 2 cups ice
- ½ cup cold water (optional, for thinning)
- Lime slices & shredded coconut (optional garnish)
How to Make It
1️⃣ Blend Until Creamy
In a blender, combine lime juice, coconut milk, condensed milk or sugar, and ice. Blend until frothy and smooth.
2️⃣ Adjust Texture
If too thick, add a splash of cold water and blend again for a lighter consistency.
3️⃣ Taste and Sweeten
Taste the mix—add more sugar or condensed milk if you want it sweeter or richer.
4️⃣ Serve and Garnish
Pour into chilled glasses and garnish with lime slices and shredded coconut if desired. Serve immediately.
Fun Variations
Lighter Version: Sub coconut water for half the coconut milk for a breezier drink
Frozen Twist: Freeze coconut milk in cubes for a thicker, slushy version
Cocktail Vibe: Add a shot of rum or coconut rum for a boozy twist
Final Thoughts
Colombian Coconut Limeade is more than a drink—it’s a vacation in a glass. Creamy, tangy, and ultra-cooling, it’s perfect for summer parties, lazy afternoons, or when you’re craving something a little exotic. One sip, and you’ll be dreaming of ocean breezes.
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Colombian Coconut Limeade (Limonada de Coco)
- Total Time: 5 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
Creamy, frosty, and bursting with tropical flavor, this Colombian Coconut Limeade is the kind of drink that instantly transports you to a beachside hammock. With fresh lime juice, silky coconut milk, and just the right touch of sweetness, it’s icy, refreshing, and smooth to the last sip.
Ingredients
- ½ cup freshly squeezed lime juice (about 4–5 limes)
- 1 can (13.5 oz) coconut milk
- ¼ cup sweetened condensed milk or granulated sugar (adjust to taste)
- 2 cups ice
- ½ cup cold water (optional, for thinning)
- Lime slices & shredded coconut (optional garnish)
Instructions
- Blend Until Creamy: In a blender, combine lime juice, coconut milk, condensed milk or sugar, and ice. Blend until frothy and smooth.
- Adjust Texture: If too thick, add a splash of cold water and blend again for a lighter consistency.
- Taste and Sweeten: Taste the mix—add more sugar or condensed milk if you want it sweeter or richer.
- Serve and Garnish: Pour into chilled glasses and garnish with lime slices and shredded coconut if desired. Serve immediately.
Notes
Substitute coconut water for a lighter version. Freeze coconut milk into cubes for a slushier twist. Add a shot of rum or coconut rum for a cocktail variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Drinks
- Method: Blender
- Cuisine: Colombian
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coconut limeade, limonada de coco, Colombian drink, tropical beverage, summer refreshment