Cottage cheese brownies topped with banana slices on a plate

Cottage Cheese Brownies with Banana

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Cottage Cheese Brownies with Banana: A Cozy Comfort Food

There’s something truly magical about the first bite of a homemade brownie. The way it melts in your mouth, the rich chocolate flavor wrapping around you like a warm hug, and the sweet smell that wafts through your kitchen as they bake. These Cottage Cheese Brownies with Banana bring all those comforting sensations to life while adding a unique twist that’ll have your taste buds dancing with joy!

This recipe stirs up memories of rainy afternoons spent baking with my grandma, who always encouraged me to embrace the mess of mixing and pouring, assuring me that imperfections could be delicious too. So, whether you’re in need of a cozy treat for a cozy weekend or looking for an easy weeknight dessert, this recipe will fill your home with warmth and sweetness—one delightful bite at a time.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Nutritious Indulgence: Packed with protein from the cottage cheese and natural sweetness from the ripe bananas, these brownies are a delightful guilt-free treat.

  • Easy to Make: With just a few simple pantry ingredients, this recipe can be whipped up in no time. Perfect for busy days when you crave something sweet!

  • Crowd-Pleasing Flavor: Rich cocoa combined with bananas makes for an indulgent dessert that both kids and adults will love.

  • Versatile Delight: Customize your brownies with chocolate chips, nuts, or even a fruity twist of raspberries or cherries for a personal touch.

  • Quick Bake Time: These brownies bake up in just 20-25 minutes, making them an ideal choice for last-minute dessert cravings.

Ingredients You’ll Need for Cottage Cheese Brownies with Banana

  • 1 cup cottage cheese
  • 2 ripe bananas
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond flour (or all-purpose flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or nuts for topping

How to Make Cottage Cheese Brownies with Banana

Let’s embark on this cozy baking adventure together! Follow these simple steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish. This is your warm-up for creating something truly delicious!

  2. In a blender or food processor, blend the cottage cheese and bananas until smooth. The result should be a creamy, dreamy mixture that smells like happiness.

  3. In a mixing bowl, combine the cocoa powder, honey (or maple syrup), almond flour, baking powder, and salt. Whisk them together until uniform, letting the chocolatey aroma fill the air.

  4. Add the banana-cottage cheese mixture to the dry ingredients and mix until everything is beautifully combined.

  5. Pour the batter into the prepared baking dish. Spread it evenly, savoring the anticipation of the delightful brownies to come.

  6. Optionally, sprinkle chocolate chips or nuts on top. This adds a lovely texture and yummy surprise in every bite!

  7. Bake for 20-25 minutes or until a toothpick comes out clean. As the brownies bake, enjoy the warm, chocolatey scent cascading through your home.

  8. Allow to cool before slicing and serving, letting that delightful scent linger just a little bit longer.

Delicious Variations to Try

  • Nutty Banana Bliss: Stir in some chopped walnuts or pecans for a crunchy texture that pairs beautifully with the creamy brownies.

  • Zesty Citrus: Add a teaspoon of orange or lemon zest for a bright twist that enhances the chocolate flavor.

  • Rich Chocolate Chunk: Replace half of the cocoa powder with melted dark chocolate for an even more indulgent brownie experience.

  • Fruity Surprise: Mix in some chopped strawberries or raspberries for a juicy burst of flavor that complements the chocolate beautifully.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: These brownies can be made ahead of time and stored in the refrigerator for up to a week. Wonderful for family gatherings or a sweet snack throughout the week!

  • Ingredient Swaps: Don’t have almond flour? All-purpose flour works perfectly too! You can also use agave syrup or coconut sugar if you’re looking for alternative sweeteners.

  • Slicing Strategy: For clean slices, use a sharp knife and wipe it clean between cuts. This way, your brownies will look as scrumptious as they taste!

  • Storing Leftovers: Keep any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for a week. (If they last that long!)

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 brownie
  • Calories: 120
  • Carbohydrates: 18g
  • Sugars: 8g
  • Fat: 4g
  • Protein: 4g
  • Sodium: 60mg

Frequently Asked Questions

  • Can I make this ahead?
    Absolutely! These brownies stay fresh in the fridge for up to a week, making them perfect for meal prep.

  • Can I use different ingredients?
    Yes! Feel free to explore other sweeteners or flour options based on your dietary needs or preferences.

  • How do I store leftovers?
    Store them in an airtight container at room temperature or in the refrigerator.

  • How long does it last?
    They’ll last for about three days at room temperature or up to a week in the fridge.

Wrapping It Up

These Cottage Cheese Brownies with Banana are not just a dessert; they’re a nostalgic journey wrapped in chocolatey goodness, perfect for cozy evenings or as a delightful ending to your meal. The combination of creamy cottage cheese and sweet ripe bananas creates a texture that’s tender, fulfilling, and utterly satisfying.

Save this Cottage Cheese Brownies with Banana to your dessert board so it’s ready when you need a cozy treat! Happy baking!

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Cottage Cheese Brownies with Banana

  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightfully rich and nutritious brownies made with cottage cheese and ripe bananas, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 ripe bananas
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond flour (or all-purpose flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or nuts for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a blender or food processor, blend the cottage cheese and bananas until smooth.
  3. In a mixing bowl, combine the cocoa powder, honey (or maple syrup), almond flour, baking powder, and salt. Whisk together until uniform.
  4. Add the banana-cottage cheese mixture to the dry ingredients and mix until everything is combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Optionally, sprinkle chocolate chips or nuts on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

These brownies can be stored in an airtight container for up to three days at room temperature or refrigerated for a week.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: brownies, cottage cheese, banana, dessert, healthy, easy

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