Crack Burgers: Your New Go-To Burger Recipe
Is there anything more comforting than the aroma of burgers sizzling on the grill? As the golden summer sun fades and the cool evenings start to set in, I find myself nostalgic for backyard gatherings filled with laughter, friends, and mouthwatering food. Growing up, burgers were the highlight of summer barbecues, dripping with juicy flavors and packed with creamy goodness. Today, I want to share a recipe that takes that comforting feeling to new heights: Crack Burgers!
These burgers are a delightful twist on the classic, combining rich cheddar cheese, tangy ranch, and the crispy goodness of bacon. Every bite feels like a warm hug on a plate, making it the perfect easy weeknight dinner or weekend BBQ treat. Seriously, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and simple: Perfect for busy weeknights when you need an easy relief.
- Family-friendly: Loved by kids and adults alike, making it the ultimate crowd-pleaser!
- Creamy goodness: The combination of sour cream and ranch dressing gives these burgers a tender, rich flavor.
- Customizable: Dress them up with your favorite toppings for a delicious twist.
- Satisfying & indulgent: You won’t be able to resist a second helping!
What You’ll Need
Gather These Simple Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Let’s Make It Together
Step-by-Step Instructions
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
Form the mixture into 6 hamburger patties, gently pressing them to ensure they hold their shape.
Preheat your grill pan or outdoor grill over medium heat, letting the sizzle of the patties spark your anticipation.
Grill the patties to your desired doneness, usually about 4-5 minutes per side for a juicy medium burger.
Serve the burgers on warm hamburger buns, topped with fresh lettuce, sliced tomato, mustard, and mayo, or your favorite toppings.
Delicious Variations to Try
- BBQ Bacon Crack Burger: Slather your burger with smoky barbecue sauce and top with crispy onion rings for a zesty kick!
- Cheesy Mushroom Crack Burger: Sauté some mushrooms and pile them high, along with a gooey slice of Swiss cheese for an indulgent finish.
- Spicy Jalapeño Crack Burger: Add fresh or pickled jalapeños for an extra layer of heat. The creaminess of the ranch will balance the spice beautifully!
Chef Emma’s Helpful Tips
- Make Ahead: You can prep the burger patties in advance. Just wrap them tightly in plastic and refrigerate for up to 24 hours!
- Ingredient Swaps: Want to lighten things up? Try ground turkey or chicken instead of chuck.
- Slicing Tricks: For cleaner burger edges, use a wet knife to slice through the cheese and toppings when assembling.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat them gently in a skillet or the microwave.
Nutrition Information per Serving
Serving Size: 1 burger with bun
Calories: 450
Carbohydrates: 30g
Sugar: 3g
Fat: 28g
Protein: 24g
Sodium: 1000mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prep the patties the night before and grill them fresh when you’re ready.
Can I use different ingredients?
Of course! Feel free to get creative with your toppings or swap out the cheese.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
These burgers are best enjoyed fresh, but they can last for about 3 days in the fridge if stored properly.
Wrapping It Up
There you have it—Crack Burgers are a simple yet delicious way to elevate your burger game! They’re everything you want in a burger: creamy, comforting, and so satisfying. Whether you’re hosting a backyard feast or treating your family to a cozy night in, these burgers are sure to please.
Save this Crack Burgers: Your New Go-To Burger Recipe to your favorite Pinterest board so it’s ready when you need a cozy treat! Happy cooking!
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Crack Burgers: Your New Go-To Burger Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Delightfully creamy and indulgent burgers made with cheddar cheese, ranch dressing, and bacon, perfect for summer gatherings.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties, gently pressing them to ensure they hold their shape.
- Preheat your grill pan or outdoor grill over medium heat.
- Grill the patties for about 4-5 minutes per side for a juicy medium burger.
- Serve the burgers on warm hamburger buns, topped with fresh lettuce, sliced tomato, mustard, and mayo or your favorite toppings.
Notes
Prep the patties in advance and refrigerate for up to 24 hours. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: burgers, summer recipes, BBQ, easy dinner, crowd-pleaser