Say hello to your new favorite burger recipe—Crack Burgers. These juicy, cheesy, flavor-packed patties are a mouthwatering mix of ground chuck, crispy bacon, tangy ranch seasoning, and sharp cheddar. Whether you’re grilling for a weekend cookout or whipping up a weeknight dinner, these burgers are guaranteed to impress with minimal effort.
Simple to make and absolutely unforgettable, this is one of those recipes you’ll come back to again and again.
Why You’ll Love Crack Burgers
- Bold Flavor: Bacon, ranch, cheddar, and juicy beef—what’s not to love
- Beginner-Friendly: No fancy steps, just mix, form, and cook
- Fast: Ready in just over 20 minutes
- Grill or Skillet: Perfect for indoors or outdoors
- Customizable: Swap in your favorite cheese, toppings, or sauces
Time Needed
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 burgers
Ingredients
- 1½ lbs ground chuck (80/20 blend recommended)
- 3 tbsp sour cream (or Greek yogurt)
- 2 tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Lettuce, tomato, mustard, mayo (optional toppings)
How to Make Crack Burgers
1. Mix the Meat
In a large bowl, combine ground chuck, sour cream, ranch mix, bacon, and cheddar cheese. Use your hands or a spoon to mix until just combined. Don’t overmix, or the burgers can get tough.
2. Shape the Patties
Form the mixture into 6 even-sized patties. Press a small dimple in the center of each to help them cook evenly and prevent puffing. Wet your hands slightly before forming to prevent sticking.
3. Grill or Pan-Fry
Preheat your grill or skillet over medium heat. Cook patties for 4 to 6 minutes per side, depending on desired doneness.
- Medium-rare: 130 to 135°F
- Medium: 140 to 145°F
- Well-done: 160°F
Avoid pressing down while cooking, as this squeezes out the juices.
4. Serve and Stack
Place patties on toasted buns and top with lettuce, tomato, mayo, or your favorite toppings. Serve hot and enjoy every bite of that cheesy, savory goodness.
Tips for the Best Burgers
- Use cold hands to form patties
- Make ahead: Patties can be formed and refrigerated up to 1 day in advance
- Rest after cooking: Let burgers sit for 5 minutes before serving
- Toast the buns for added texture
Variations
- Use turkey or ground chicken for a lighter option
- Try different cheeses like pepper jack, gouda, or blue cheese
- Add jalapeños or hot sauce for a spicy kick
- Mix in herbs like chives or green onions
- Top with crispy onions for added crunch
Serving Suggestions
- French fries or sweet potato wedges
- Coleslaw or dill pickles
- Grilled corn or baked beans
- Potato salad or mac and cheese
Storage Tips
- Store leftovers in an airtight container for up to 3 days
- Reheat gently in a skillet or microwave
- Uncooked patties can be frozen for up to 2 months
Final Thoughts
These Crack Burgers are everything you want in a homemade burger—savory, juicy, cheesy, and full of flavor. Perfect for casual weeknights or summer grilling, they’re easy to make and easy to customize. Fire up the grill and get ready to enjoy a burger that delivers restaurant-quality taste in your own kitchen.
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Crack Burgers (The Juiciest Burgers You’ll Ever Make)
- Total Time: 22 minutes
- Yield: 6 burgers 1x
Description
These Crack Burgers are packed with bold flavor—crispy bacon, ranch seasoning, sharp cheddar, and juicy ground chuck. They’re fast, easy, and perfect whether you’re grilling outdoors or cooking on the stove. Once you try them, you’ll be hooked!
Ingredients
- 1½ lbs ground chuck (80/20 blend recommended)
- 3 tbsp sour cream (or Greek yogurt)
- 2 tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Lettuce, tomato, mustard, mayo (optional toppings)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch mix, bacon, and cheddar cheese. Use hands or a spoon to mix just until combined. Don’t overmix.
- Form into 6 equal-sized patties. Press a small dimple in the center of each. Wet hands slightly to prevent sticking.
- Preheat grill or skillet over medium heat. Cook patties for 4 to 6 minutes per side, depending on desired doneness.
- Place patties on toasted buns. Add lettuce, tomato, mayo, or your favorite toppings. Serve hot.
Notes
Use cold hands to shape patties. Patties can be made ahead and stored in the fridge for up to 1 day. Let burgers rest for 5 minutes after cooking. Toast buns for extra texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilled or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
Keywords: Crack Burgers, Juicy Burgers, Bacon Ranch Burgers, Cheddar Burger, Easy Grilled Burgers