Crack Chicken Sliders are the ultimate comfort food in bite-sized form. Think tender shredded chicken, crispy bacon, and melty cheddar cheese, all wrapped in creamy ranch-seasoned goodness. Sandwiched inside soft, sweet Hawaiian rolls and baked to golden perfection, these sliders are irresistible for game days, potlucks, or easy weeknight dinners.
These little sandwiches are warm, cheesy, and packed with flavor—a guaranteed crowd-pleaser that takes minimal effort but delivers maximum satisfaction.
Why You’ll Love Crack Chicken Sliders
Creamy & Cheesy: Ooey-gooey cream cheese and melted cheddar bring the richness.
Loaded with Flavor: Ranch seasoning, onion, bacon, and chives make every bite pop.
Party-Ready: Great for feeding a crowd and easy to prepare in advance.
Versatile: Perfect as an appetizer, lunch, or hearty snack.
No-Fuss Prep: Simple steps and pantry staples come together fast.
Time Needed
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 sliders
Ingredients
- 16 oz cream cheese, softened
- 1 oz dry ranch dressing mix
- 2 tsp onion powder
- 1 tsp fresh cracked black pepper
- 1/3 cup thinly sliced green onion
- 2 1/2 cups cooked, shredded chicken breast (boneless & skinless)
- 12 oz cooked, crumbled bacon
- 2 1/2 cups mild shredded cheddar cheese (1 cup + 1 1/2 cups)
- 12-count sweet Hawaiian rolls, sliced in half
- 6 tbsp salted sweet cream butter, melted
- 2 tbsp grated parmesan cheese
- 2 tsp finely chopped fresh chives
How to Make Crack Chicken Sliders
1️⃣ Preheat & Prep
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
2️⃣ Make the Creamy Base
Melt the cream cheese in a heavy-bottomed stockpot over medium heat, stirring often. Add the ranch mix, onion powder, and black pepper. Stir until smooth and combined. Remove from heat.
3️⃣ Mix It Up
Add green onions, shredded chicken, bacon, and 1 cup of cheddar cheese to the pot. Stir until well blended.
4️⃣ Assemble the Sliders
Lay the bottom halves of the Hawaiian rolls in the baking dish. Spread the chicken mixture evenly on top. Sprinkle the remaining 1 1/2 cups of cheddar cheese over the filling. Place the top halves of the rolls on top.
5️⃣ Top & Bake
Brush the tops with melted butter. Sprinkle with parmesan and chopped chives. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 5-8 minutes, until golden and toasty.
6️⃣ Rest & Serve
Let the sliders rest for 5 minutes before slicing and serving.
Storage Tips
- Make Ahead: Assemble sliders and refrigerate before baking. Bake just before serving.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Nutrition Info (Per Slider)
Calories: 320
Carbohydrates: 12g
Protein: 15g
Fat: 24g
Sodium: 520mg
Sugar: 3g
Frequently Asked Questions
1. Can I use rotisserie chicken?
Absolutely! It’s a time-saver and adds great flavor.
2. Can I make these ahead of time?
Yes, assemble everything and refrigerate. Bake when ready to serve.
3. Can I freeze them?
Freeze after assembling but before baking. Thaw in the fridge overnight and bake as directed.
4. What can I serve with Crack Chicken Sliders?
Pair with coleslaw, chips, or a simple green salad.
5. Can I use different cheese?
Sure! Mozzarella, Monterey Jack, or pepper jack all work well.
Final Thoughts
Crack Chicken Sliders are everything you want in a comfort food dish: creamy, savory, cheesy, and easy to make. Whether you’re hosting a party or just feeding a hungry family, these sliders bring big flavor in a small, satisfying package. Serve them hot, and watch them disappear!
Print
Crack Chicken Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Crack Chicken Sliders are the ultimate comfort food in bite-sized form. Tender shredded chicken, crispy bacon, melty cheddar, and creamy ranch seasoning come together in sweet Hawaiian rolls, baked to golden perfection.
Ingredients
- 16 oz cream cheese, softened
- 1 oz dry ranch dressing mix
- 2 tsp onion powder
- 1 tsp fresh cracked black pepper
- 1/3 cup thinly sliced green onion
- 2 1/2 cups cooked, shredded chicken breast
- 12 oz cooked, crumbled bacon
- 2 1/2 cups mild shredded cheddar cheese (1 cup + 1 1/2 cups)
- 12-count sweet Hawaiian rolls, sliced in half
- 6 tbsp salted sweet cream butter, melted
- 2 tbsp grated parmesan cheese
- 2 tsp finely chopped fresh chives
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
- Melt cream cheese in a heavy-bottomed stockpot over medium heat, stirring often. Add ranch mix, onion powder, and black pepper. Stir until smooth and combined. Remove from heat.
- Add green onions, shredded chicken, bacon, and 1 cup of cheddar cheese. Stir until well blended.
- Lay bottom halves of rolls in the baking dish. Spread chicken mixture evenly on top. Sprinkle remaining 1 1/2 cups cheddar cheese. Place top halves of rolls on top.
- Brush tops with melted butter. Sprinkle with parmesan and chives. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 5-8 minutes until golden.
- Let rest 5 minutes before slicing and serving.
Notes
Make ahead and refrigerate before baking. Store leftovers up to 3 days. Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Carbohydrates: 12g
- Protein: 15g
Keywords: crack chicken sliders, chicken, bacon, cheddar, ranch, sliders, appetizer