Creamy Black Eyed Peas Recipe

Creamy Black Eyed Peas Recipe: A Cozy Comfort Food Delight

As the chilly winds of fall whisper through the trees and the aroma of spices fills the air, there’s nothing quite like a pot of warm, creamy black eyed peas simmering on the stove. This cherished recipe not only nourishes the body but ignites sweet memories of cozy family gatherings, where laughter and shared meals blend into the backdrop of love. With each spoonful, you are not just tasting food; you’re savoring the warmth of home, the comfort of tradition, and the joy of togetherness.

Whether you’re looking for an easy weeknight dinner that will warm your heart or a comforting dish to impress on a special occasion, this creamy black eyed peas recipe is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Irresistibly Creamy: This dish boasts a rich and creamy texture that wraps you in comfort with every bite—perfect for chilly evenings.
• Simple Ingredients: Using just a handful of wholesome ingredients, this recipe brings delicious flavors without fuss.
• Nutritious and Hearty: Packed with protein and fiber, black eyed peas are not only tasty, but they also make for a filling meal that’s good for you.
• Family-Friendly: This creamy delight is sure to please both kids and adults alike, making it a great addition to family dinners.
• Versatile and Customizable: Whether served over hot rice or enjoyed on its own, this dish is easy to make your own with various seasonings and toppings.

What You’ll Need

For this creamy black eyed peas recipe, gather the following ingredients:

• 1 lb black eyed peas
• 1 TBS olive oil
• 1 diced onion
• 1 diced bell pepper
• 1 TBS minced garlic
• 1 tsp diced jalapeño peppers
• 1 lb smoked turkey wings
• 6-7 cups chicken stock
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 bay leaf
• 1-2 TBS Cajun or Creole seasoning
• 4 TBS unsalted butter
• Fresh chopped parsley

Let’s Make It Together

Follow these simple steps to create your very own pot of creamy black eyed peas:

1. Rinse and sort the black eyed peas thoroughly, discarding any imperfect peas.
2. Bring 6 cups of water to a boil in a stock pot.
3. Add in the rinsed peas, turn off the heat, and let them soak for 30 minutes.
4. While the peas are soaking, pour the olive oil into a Dutch oven or stock pot over medium heat.
5. Once the oil is hot, add in the diced onion, bell pepper, and diced jalapeños. Sauté until the onions are slightly caramelized, about 5 minutes.
6. Stir in the minced garlic and sauté for another 30 seconds, allowing the savory aromas to fill your kitchen.
7. Place the smoked turkey wings into the pot and pour in the chicken stock, stirring gently.
8. Bring the mixture to a simmer, cover with the lid, and let it cook for 30 minutes.
9. After soaking, drain the water from the black eyed peas and add them to the pot with the turkey wings.
10. Stir in the onion powder, garlic powder, and add the bay leaf for that extra depth of flavor.
11. Allow it to reach a low simmer, cover, and cook for 45 minutes to an hour. Stir occasionally to prevent sticking—and don’t hesitate to add more chicken stock or water if needed.
12. Remove the lid, incorporate the Cajun seasoning, and stir in the butter, letting it melt into the creamy concoction.
13. Allow the peas to simmer uncovered until you reach your desired creamy consistency, about 10-20 minutes.
14. Finally, garnish with fresh chopped parsley for a hint of color and freshness.
15. Serve over warm rice and enjoy the cozy goodness!

Variations & Creative Twists

You can add your own twist to this creamy black eyed peas recipe with these fun variations:

• Zesty Citrus: Squeeze in some fresh lemon or lime juice right before serving to brighten the flavors and add a zesty contrast to the creaminess.
• Spice It Up: For a bolder flavor, toss in some cayenne pepper or smoked paprika for a rich, smoky undertone.
• Veggie Delight: Add in some sautéed kale or spinach to incorporate more greens and freshness into the dish.
• Creamy Add-ins: For an extra layer of richness, stir in some cream cheese or heavy cream as the dish simmers for a truly indulgent experience.

Chef Emma’s Helpful Tips

To ensure your creamy black eyed peas come out perfectly every time, consider these helpful tips:

• Make-Ahead Option: Prepare the black eyed peas a day in advance and let the flavors meld overnight in the refrigerator. Reheat gently before serving.
• Ingredient Swaps: If you don’t have smoked turkey wings, you can use any smoked meat or even leave it out for a vegetarian option—just adjust the seasoning to your taste.
• Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of chicken stock if it appears too thick.
• Serving Trick: Consider serving this dish in individual bowls topped with diced avocados or a dollop of sour cream for added creaminess.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cup
• Calories: 300
• Carbs: 40g
• Sugar: 1g
• Fat: 10g
• Protein: 20g
• Sodium: 500mg

Frequently Asked Questions

• Can I make this ahead? Yes, you can prepare it a day in advance! It will taste even better as the flavors meld.
• Can I use different ingredients? Absolutely! Feel free to swap out the turkey wings for another smoked meat or omit for a veggie version.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• How long does it last? Properly stored, this dish will last in the fridge for about three days.

Wrapping It Up

There’s something undeniably comforting about a bowl of creamy black eyed peas, especially when shared with loved ones around the table. This recipe not only warms your belly but offers a taste of home and hearth that’s often hard to find in today’s fast-paced world. Save this Creamy Black Eyed Peas Recipe to your cozy dinner ideas board so it’s ready for you whenever you need a touch of warmth and a taste of nostalgia! Happy cooking, my friends!

Creamy Black Eyed Peas

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• Author: Chef Emma
• Total Time: 105 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian (if omitting turkey)

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Description

A cozy and comforting dish of creamy black eyed peas, perfect for chilly evenings and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb black eyed peas
• 1 TBS olive oil
• 1 diced onion
• 1 diced bell pepper
• 1 TBS minced garlic
• 1 tsp diced jalapeño peppers
• 1 lb smoked turkey wings
• 6–7 cups chicken stock
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 bay leaf
• 1–2 TBS Cajun or Creole seasoning
• 4 TBS unsalted butter
• Fresh chopped parsley

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Instructions

1. Rinse and sort the black eyed peas thoroughly, discarding any imperfect peas.
2. Bring 6 cups of water to a boil in a stock pot.
3. Add in the rinsed peas, turn off the heat, and let them soak for 30 minutes.
4. While the peas are soaking, pour the olive oil into a Dutch oven or stock pot over medium heat.
5. Once the oil is hot, add in the diced onion, bell pepper, and diced jalapeños. Sauté until the onions are slightly caramelized, about 5 minutes.
6. Stir in the minced garlic and sauté for another 30 seconds.
7. Place the smoked turkey wings into the pot and pour in the chicken stock, stirring gently.
8. Bring the mixture to a simmer, cover, and let it cook for 30 minutes.
9. After soaking, drain the water from the black eyed peas and add them to the pot with the turkey wings.
10. Stir in the onion powder, garlic powder, and add the bay leaf.
11. Allow it to reach a low simmer, cover, and cook for 45 minutes to an hour, stirring occasionally.
12. Remove the lid, incorporate the Cajun seasoning, and stir in the butter.
13. Allow the peas to simmer uncovered until you reach your desired creamy consistency, about 10-20 minutes.
14. Garnish with fresh chopped parsley and serve over warm rice.

Notes

For added flavor, consider using different smoked meats or adding some cream cheese for extra richness.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 30mg

Keywords: black eyed peas, comfort food, Southern recipe, creamy dish, family meal