Creamy Chicken Stroganoff: A Cozy Dinner to Warm Your Heart
There’s something magical about a warm, creamy dinner that wraps you in a blanket of comfort. Picture this: it’s a chilly evening, and you’re cozied up at home, the golden light of your kitchen glowing softly. You can smell the tantalizing aroma of sautéed onions and mushrooms wafting through the air. It’s a time when the world outside feels distant, and all that matters is the delicious meal unfolding before you. This is the feeling I cherish while making my Creamy Chicken Stroganoff, an easy weeknight dinner that feels like a warm embrace on a plate.
This recipe is not just another dish; it’s a nostalgic ride back to my mother’s kitchen, where she stirred her own version while we gathered around the table, laughter filling the room. Whether you’re cooking for family or enjoying a quiet evening alone, this Creamy Chicken Stroganoff is bound to become a beloved staple in your home. I promise, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Perfect for a cozy weeknight dinner that the whole family will adore.
- Quick and easy to prepare, taking only about 30 minutes from start to finish.
- Rich, creamy sauce that clings lovingly to your choice of egg noodles, mashed potatoes, or rice.
- A great way to use up leftover chicken or pantry staples like mushrooms and onions.
- Customizable with various toppings or mix-ins to suit your taste, making it a versatile dish.
What You’ll Need
To create this delicious Creamy Chicken Stroganoff, gather the following ingredients:
- 1 lb chicken breast, cut into strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice for serving
Let’s Make It Together
In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
In the same skillet, add the chopped onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook until they are tender and golden, about 5 minutes. Sprinkle the flour over the vegetables and stir well to combine, ensuring everything is coated.
Gradually pour in the chicken broth, stirring to combine, and bring the mixture to a gentle simmer. Watch as it thickens slightly, forming a lovely base for your stroganoff!
Return the browned chicken to the skillet and gently stir in the sour cream. Allow the dish to simmer for another 5 minutes, ensuring everything is heated through and well combined.
Season with salt and pepper to taste, adjusting to your preference.
Serve this delicious creamy goodness over your choice of egg noodles, mashed potatoes, or rice. Enjoy every comforting bite!
Delicious Variations to Try
While my Creamy Chicken Stroganoff is delightful as it is, here are a few fun ways to customize it:
- Herbed Delight: Add fresh herbs like thyme or parsley for an aromatic twist that will elevate the dish.
- Zesty Kick: Stir in a splash of lemon juice or a dash of Worcestershire sauce for a zesty burst of flavor.
- Vegetarian Option: Swap out the chicken for firm tofu or your favorite veggies for a plant-based version.
- Rich & Indulgent: Top with crispy fried onions or a sprinkle of Parmesan cheese for an extra layer of flavor and a delightful crunch.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare the chicken and sauce ahead of time. Simply reheat and serve on the night you want to enjoy it!
- Ingredient Swaps: Use low-fat sour cream if you wish to lighten the dish, and feel free to mix up the vegetables based on what you have – bell peppers or spinach would work wonderfully!
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
- Slicing Tips: For even cooking, slice the chicken breasts into strips that are similar in size, ensuring they cook evenly and remain tender.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 450
- Carbohydrates: 25g
- Sugars: 3g
- Fat: 25g
- Protein: 35g
- Sodium: 750mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can cook the chicken and sauce the day before and reheat when you’re ready to serve.
- Can I use different ingredients? Absolutely! Feel free to swap chicken for turkey or add in vegetables like bell peppers or peas.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
- How long does it last? Leftovers can be enjoyed for up to three days in the fridge. Just make sure to reheat thoroughly!
Wrapping It Up
This Creamy Chicken Stroganoff is more than just a recipe; it’s a nurturing hug in a bowl. Ideal for those busy weeknights when all you want is something comforting, it’s a dish that envelops you in warmth and flavor. Don’t forget to save this recipe to your cozy dinner board, so you’ll always have it ready when you need a little comfort in your life! Happy cooking!
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Creamy Chicken Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A cozy and creamy chicken stroganoff that’s perfect for chilly evenings. Quick, delicious, and a family favorite!
Ingredients
- 1 lb chicken breast, cut into strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the chopped onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they are tender and golden, about 5 minutes. Sprinkle the flour over the vegetables and stir well to combine, ensuring everything is coated.
- Gradually pour in the chicken broth, stirring to combine, and bring the mixture to a gentle simmer. Allow it to thicken slightly.
- Return the browned chicken to the skillet and gently stir in the sour cream. Allow to simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve over your choice of egg noodles, mashed potatoes, or rice.
Notes
For a vegetarian option, use firm tofu or your favorite vegetables. Can be customized with fresh herbs or a zesty splash of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, stroganoff, cozy dinner, creamy sauce, comfort food