There’s something magical about creamy feta meeting the cozy sweetness of pumpkin. This Pumpkin Whipped Feta Dip is the kind of appetizer that bridges comfort and elegance—silky, tangy, and kissed with honey for just the right balance of savory and sweet. Topped with toasted walnuts and fresh thyme, it’s a fall recipe that feels both rustic and restaurant-worthy. Whether you’re hosting a Thanksgiving dinner or just a casual evening with friends, this dip brings warmth, color, and flavor to every table. Go ahead—this is one to pin for later!

Why You’ll Love It

Easy yet elegant: Just blend, chill, and serve—no cooking required.
Perfect fall flavors: Pumpkin, honey, and thyme make this appetizer seasonally irresistible.
Crowd-pleasing and vegetarian: A meat-free recipe everyone can enjoy.
Make-ahead friendly: Chill it overnight for effortless entertaining.
Versatile serving ideas: Serve as a dip or spread it on crostini for bite-sized perfection.

Time Needed

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

8 oz block feta cheese, drained from brine
1/4 cup plain Greek yogurt (preferably full-fat)
1 cup pumpkin puree (unsweetened)
1–2 tablespoons honey, plus more for drizzling
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
Freshly cracked black pepper
1/4 cup chopped walnuts (toasted or raw)
Extra fresh thyme leaves for garnish
Slices of toasted bread or crackers, for serving

Step-by-Step Instructions

Make the whipped feta Add the feta cheese and Greek yogurt to a food processor. Blend for 2–3 minutes until the mixture is completely smooth and creamy, scraping down the sides as needed.
Add the pumpkin and flavorings Add the pumpkin puree, honey, thyme, and a few cracks of black pepper. Blend again until everything is silky and fully incorporated.
Chill the dip Transfer the whipped feta mixture into a bowl, cover, and refrigerate for 30–60 minutes. This step helps the dip firm up for the perfect texture.
Garnish and serve Top the dip with chopped walnuts, a drizzle of honey, and a sprinkle of fresh thyme. Serve it with toasted baguette slices or crackers. Each bite is creamy, nutty, and perfectly balanced.

Variations to Try

Maple Twist: Swap honey for maple syrup for deeper, earthy sweetness.
Smoky Touch: Add a pinch of smoked paprika for a savory contrast to the pumpkin.
Nut-Free Option: Skip the walnuts and add roasted pumpkin seeds instead.
Holiday Crostini: Spread the dip on toasted baguette slices and garnish each with thyme and walnuts for an elegant party presentation.

Tips from Chef Emma

Use feta stored in brine for the smoothest, creamiest texture.
Always chill before serving—the dip thickens beautifully after resting.
For a touch of brightness, add a squeeze of lemon juice to the mix.
Toast the walnuts lightly to bring out their flavor and crunch.
Make ahead up to a day in advance—just add toppings right before serving.

Nutrition Info per Serving

Serving Size: 1/4 cup
Calories: 180
Carbohydrates: 8g
Sugars: 5g
Fat: 13g
Protein: 6g
Sodium: 370mg

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Chill the dip up to a day in advance and add the honey and walnuts right before serving.
Q: What can I serve with this dip?
A: Toasted baguette slices, pita chips, or even vegetable sticks pair beautifully.
Q: Can I use cow’s milk feta?
A: You can, though sheep’s milk feta has a sharper, more tangy flavor that balances the pumpkin better.
Q: How long will leftovers last?
A: Store leftovers in an airtight container in the fridge for up to 3 days. It also makes a great sandwich spread!

Final Thoughts

This Creamy Pumpkin Whipped Feta Dip brings cozy fall flavors to life with every swirl of honey and sprinkle of thyme. It’s a celebration of texture—creamy, crunchy, and perfectly balanced between savory and sweet. Whether you serve it at a party or a quiet weekend gathering, it’s guaranteed to impress. Save this recipe to your Fall Recipes board so it’s ready for your next cozy night in!