Description

Creamy Ricotta & Tomato Sourdough Toast is simple, elegant, and endlessly satisfying. With creamy ricotta, juicy tomato slices, everything bagel seasoning, and crisp sourdough, it’s a gourmet toast perfect for any meal.

Ingredients

Scale

4 slices rustic sourdough bread, toasted
1 cup fresh ricotta cheese
2 large tomatoes, sliced
2 tablespoons olive oil
1 tablespoon everything bagel seasoning
Fresh parsley, chopped (for garnish)
Salt & black pepper to taste

Instructions

Toast the sourdough slices until golden brown and crisp.
In a small bowl, season the ricotta with a pinch of salt and black pepper.
Spread a thick layer of seasoned ricotta on each slice of toast.
Top with tomato slices, overlapping slightly for full coverage.
Drizzle olive oil over the tomatoes. Sprinkle generously with everything bagel seasoning.
Garnish with fresh chopped parsley and a final dash of salt and pepper. Serve immediately.

Notes

Choose ripe tomatoes and fresh ricotta for the best flavor. Toast bread just before serving to maintain crispness. Add avocado, poached egg, heirloom tomatoes, or balsamic glaze for variations.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Brunch
Method: Toasted
Cuisine: American

Nutrition

Serving Size: 1 toast

Keywords: ricotta toast, tomato toast, sourdough breakfast, brunch toast