Creamy Sun-Dried Tomato Ravioli Soup: A Warm Embrace in a Bowl
There’s something undeniably cozy about a warm bowl of soup, especially as the leaves begin to turn golden and the crisp air invites us to embrace comfort foods. As I stirred this Creamy Sun-Dried Tomato Ravioli Soup in my kitchen, I was reminded of chilly evenings spent huddled around the dining table with family, laughter echoing through the air, and the aroma of simmering goodness wrapping us in a warm hug. This soup is a nostalgic reminder of those moments—a delightful blend of creamy richness and vibrant flavors that will surely become a favorite in your home too. Perfect for an easy weeknight dinner or a lazy Sunday, you’ll want to pin this recipe for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for a busy weeknight dinner.
- Packed with creamy goodness and bursting with sun-dried tomato flavor.
- Great for the whole family—both kids and adults will love it!
- Uses simple ingredients you probably have on hand.
- Comforting and warming, ideal for chilly days and cozy nights.
Ingredients You’ll Need for Creamy Sun-Dried Tomato Ravioli Soup
- 2 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 1 cup of sun-dried tomatoes, chopped
- 2 cups of cheese ravioli
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How to Make Creamy Sun-Dried Tomato Ravioli Soup
- In a large pot, sauté diced onion and minced garlic until translucent, allowing the wonderful aroma to fill your kitchen.
- Add the chopped sun-dried tomatoes and Italian seasoning, cooking for an additional 2 minutes to bring out those rich flavors.
- Pour in the broth and heavy cream, then bring the mixture to a simmer, watching it transform into a creamy, inviting concoction.
- Stir in the cheese ravioli and cook according to package directions until tender, letting the pasta soak up all that delectable goodness.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with fresh basil, adding a pop of color and flavor to this luscious dish.
Delicious Variations to Try
- Zesty Lemon Spin: Add a splash of fresh lemon juice before serving for a bright, zesty kick that complements the creaminess.
- Veggie Boost: Toss in fresh spinach or kale right before serving for a pop of color and a boost of nutritious greens.
- Protein Power: Mix in cooked shredded chicken or turkey bacon for a heartier soup that packs in more protein.
- Extra Creaminess: Swap out regular cream for a blend of mascarpone cheese for a truly indulgent, rich texture.
Chef Emma’s Helpful Tips
- Make-Ahead Option: You can prepare the soup base ahead of time (up to step 3), then add the ravioli just before serving to prevent it from becoming mushy.
- Ingredient Swaps: If you don’t have sun-dried tomatoes, try using fresh tomatoes or roasted red peppers for a different yet delicious flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days; simply reheat on the stovetop and add a splash of broth or cream if it’s too thick.
- Slicing Trick: When dicing your onion, keep your knife skills sharp, and you’ll breeze through this step—precision makes for even cooking!
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 320
- Carbohydrates: 35 g
- Sugar: 2 g
- Fat: 16 g
- Protein: 10 g
- Sodium: 800 mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can prepare the base ahead of time and add the ravioli just before serving.
- Can I use different ingredients? Yes! Feel free to swap sun-dried tomatoes with fresh or roasted red peppers for a different twist.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- How long does it last? Enjoy your delicious soup for several days, but fresh is best!
A Cozy Closing Note
At the heart of this Creamy Sun-Dried Tomato Ravioli Soup is comfort and warmth—perfect for making memories around the table. This recipe not only warms the belly but also brings people together, creating laughter-filled evenings and cozy moments spent in great company. Don’t forget to save this delicious recipe to your "cozy treats" Pinterest board so it’s ready when you need that perfect bowl of comfort! Happy cooking!
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Creamy Sun-Dried Tomato Ravioli Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and creamy soup packed with sun-dried tomato flavor, perfect for cozy evenings with family.
Ingredients
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 2 cups cheese ravioli
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, sauté diced onion and minced garlic until translucent.
- Add the chopped sun-dried tomatoes and Italian seasoning, cooking for an additional 2 minutes.
- Pour in the broth and heavy cream, then bring the mixture to a simmer.
- Stir in the cheese ravioli and cook according to package directions until tender.
- Season with salt and pepper to taste and serve hot, garnished with fresh basil.
Notes
Make-ahead option: Prepare the soup base ahead of time and add the ravioli just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, ravioli, sun-dried tomatoes, creamy, comfort food