Crispy baked sweet potato bites topped with Parmesan herb butter

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

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Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

As the leaves turn golden and the crisp autumn air begins to whisper promises of comfort and warmth, nothing quite hits the spot like a cozy snack to brighten your day. These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are just the treat to bring a bit of sunshine into your kitchen. My memories of gathering with friends and family during fall always include something warm and comforting, and these delightful, flavorful bites are no exception. Reminiscent of family gatherings where laughter and the smell of roasted vegetables filled the air, these sweet potato bites quickly became a treasured recipe in my home.

Perfect for an easy weeknight dinner or as an inviting side dish, they are sure to please even the pickiest of eaters. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Deliciously crispy on the outside yet tender inside, making them the perfect comfort food.
  • A delightful combination of flavors from the Parmesan herb butter that elevates everything.
  • Quick and easy to prepare, perfect for busy weeknights or unexpected guests.
  • A healthy snack option that feels indulgent without the guilt—perfect for your family!
  • Customizable with various herbs and spices, allowing you to make it your own.

What You’ll Need

Gather these simple ingredients for Crispy Baked Sweet Potato Bites with Parmesan Herb Butter:

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme

How to Make Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

Let’s make it together! Follow these easy steps to create a cozy snack that your family will love:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated and glistening.
  3. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring there is space around each piece for optimal crispiness.
  4. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are golden and crispy, flipping once halfway through the baking time to ensure even cooking.
  5. While the sweet potatoes are baking, melt the unsalted butter in a small saucepan over medium heat. Add the chopped parsley, rosemary, and thyme, stirring until fragrant—about 1-2 minutes.
  6. Remove the crispy sweet potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them while they’re hot and still sizzling.
  7. Drizzle the herb butter mixture over the sweet potato bites, tossing gently to coat them evenly in deliciousness.
  8. Serve immediately as a side dish or a delightful snack. You won’t be able to resist going back for seconds!

Variations & Creative Twists

Feel free to add your personal touch with these fun variations:

  • For a zesty kick, sprinkle a bit of chili powder or cayenne pepper before baking to bring a hint of heat.
  • Add a creamy texture by serving the bites with a tangy yogurt or ranch dressing dip—great for parties!
  • Mix in some cubed butternut squash with the sweet potatoes for a colorful twist.
  • Top with crumbled feta cheese instead of Parmesan for a rich and tangy flavor that pairs beautifully.

Chef Emma’s Helpful Tips

To ensure perfect results every time, keep these tips in mind:

  • Make Ahead: You can prep the sweet potato cubes and toss them in the oil and seasonings a few hours in advance. Just store them in an airtight container in the fridge until you’re ready to bake!
  • Ingredient Swaps: Feel free to substitute the Parmesan cheese with nutritional yeast for a vegan option, still providing that cheesy flavor.
  • Slicing Trick: To make even cooking easier, try to cut the sweet potatoes into uniform 1-inch cubes—this promotes even crispiness.
  • Storage Suggestions: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness!

Nutrition Information per Serving

Serving Size: Approximately 4-6 bites
Calories: 180
Carbohydrates: 22g
Sugars: 4g
Fat: 8g
Protein: 3g
Sodium: 300mg

Frequently Asked Questions

Reader FAQs About Crispy Baked Sweet Potato Bites with Parmesan Herb Butter:

  • Can I make this ahead? Yes, prep the sweet potatoes ahead of time and bake them just before serving!
  • Can I use different ingredients? Absolutely! Feel free to experiment with different herbs or cheese.
  • How do I store leftovers? Store in an airtight container in the fridge; reheat in the oven for best results.
  • How long does it last? Enjoy them within 3 days for the best quality and flavor.

Wrapping It Up

These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are a lovely addition to your fall table and an irresistible snack for friends and family. The delightful crispiness pairs perfectly with the fragrant herb butter, creating a lasting memory with every bite. Save this recipe to your cozy cooking board so it’s ready when you need a delicious treat! Happy cooking!

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Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Deliciously crispy sweet potato bites tossed in a flavorful Parmesan herb butter, perfect for a cozy snack or a side dish.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until evenly coated.
  3. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring space around each piece.
  4. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
  5. While baking, melt the unsalted butter in a small saucepan over medium heat. Add parsley, rosemary, and thyme, stirring until fragrant (1-2 minutes).
  6. Remove sweet potatoes from the oven, sprinkle Parmesan cheese over them, and drizzle with herb butter, tossing gently to coat.
  7. Serve immediately as a side dish or snack.

Notes

For added flavor, consider variations like chili powder for a kick or serve with a yogurt dip.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4-6 bites
  • Calories: 180
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: sweet potatoes, crispy snacks, side dish, fall recipes, comfort food

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