If you’re looking for bold flavor, crunch, and just the right amount of spice, these Bang Bang Salmon Bites are it. They’re crispy on the outside, tender on the inside, and smothered in a spicy-sweet sauce that’s totally addictive. Whether you’re serving them as an appetizer or turning them into a weeknight dinner, these bites are fast, flavorful, and guaranteed to impress.
Why You’ll Love These Bang Bang Salmon Bites
Quick and Easy: Ready in under 30 minutes
Bold Flavor: Creamy, spicy, and a little sweet
Customizable Heat: Adjust sriracha to your spice preference
Crispy Texture: Pan-seared for perfect crunch without deep frying
Versatile Dish: Serve over rice, in tacos, or as a party platter
Ingredients
For the Salmon Bites:
- 1½ lbs salmon fillets (skin removed, cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
Optional Garnish:
- Chopped parsley or cilantro
- Sliced green onions
- Sesame seeds
How to Make It
1️⃣ Prep the Salmon
Pat the salmon dry and cut into bite-sized cubes. Toss with olive oil and seasonings until evenly coated.
2️⃣ Make the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust as needed.
3️⃣ Cook the Salmon
Heat a non-stick skillet with a bit of oil over medium-high heat. Sear salmon cubes in batches for 2–3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
4️⃣ Add the Sauce
Drizzle the sauce over the salmon or toss gently to coat completely.
5️⃣ Garnish and Serve
Top with green onions, sesame seeds, or fresh herbs. Serve hot as an appetizer or over jasmine rice for a full meal.
Serving Ideas
- Serve over fluffy jasmine or basmati rice
- Turn into tacos with slaw and extra sauce
- Build a salmon bowl with quinoa, veggies, and avocado
- Pair with cucumber salad or roasted veggies for contrast
Final Thoughts
Crispy Bang Bang Salmon Bites are the kind of dish you’ll want to make again and again. With crispy texture, crave-worthy sauce, and endless serving options, they bring serious flavor in every bite. Whether you’re cooking for two or entertaining a crowd, this recipe is a guaranteed hit.
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Crispy Bang Bang Salmon Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
If you’re looking for bold flavor, crunch, and just the right amount of spice, these Bang Bang Salmon Bites are it. They’re crispy on the outside, tender on the inside, and smothered in a spicy-sweet sauce that’s totally addictive. Whether you’re serving them as an appetizer or turning them into a weeknight dinner, these bites are fast, flavorful, and guaranteed to impress.
Ingredients
- For the Salmon Bites:
- 1½ lbs salmon fillets (skin removed, cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
- Optional Garnish:
- Chopped parsley or cilantro
- Sliced green onions
- Sesame seeds
Instructions
- Prep the Salmon: Pat the salmon dry and cut into bite-sized cubes. Toss with olive oil and seasonings until evenly coated.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust as needed.
- Cook the Salmon: Heat a non-stick skillet with a bit of oil over medium-high heat. Sear salmon cubes in batches for 2–3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
- Add the Sauce: Drizzle the sauce over the salmon or toss gently to coat completely.
- Garnish and Serve: Top with green onions, sesame seeds, or fresh herbs. Serve hot as an appetizer or over jasmine rice for a full meal.
Notes
Serve over jasmine or basmati rice, in tacos with slaw, or in a salmon bowl with veggies and avocado. Try cucumber salad or roasted vegetables on the side for a fresh contrast. Adjust sriracha to control heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 495
- Sugar: 7g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Bang Bang Salmon, Crispy Salmon Bites, sweet chili sauce, spicy salmon, salmon dinner