Crispy Bang Bang Salmon Bites
As the days grow cooler and the evenings become cozier, there’s something truly special about gathering loved ones around a table filled with comforting bites and shared laughter. One of my favorite ways to elevate a simple dinner is with these Crispy Bang Bang Salmon Bites. They bring the perfect balance of crispy texture and tender, flaky salmon, finished with a bold, spicy dipping sauce that never fails to impress.
Each time I make these bites, I’m reminded of gathering with friends for movie nights, the aroma of frying fish wafting through the air, and that giddy anticipation of indulging in something warm and delicious. Whether you’re looking for an easy weeknight dinner or a fun appetizer for your next gathering, these salmon bites are bound to become a family staple that you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these tasty bites in about 30 minutes—perfect for a busy weeknight dinner.
- Crowd-Pleasing: Spicy, crunchy, and flavorful, these salmon bites are sure to please both kids and adults alike—ideal for family gatherings or parties!
- Diverse and Versatile: This recipe allows for endless customization, so you can get creative with flavors and toppings!
- Healthy and Delicious: Salmon is packed with omega-3 fatty acids, making these bites a nutritious option without skimping on flavor.
- Perfect for Dipping: The accompanying bang bang sauce adds a creamy, zesty kick that perfectly complements the crispy salmon, making every bite addictive!
Ingredients You’ll Need for Crispy Bang Bang Salmon Bites
- Salmon fillets
- Panko breadcrumbs
- Cornstarch
- Egg
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Garlic powder
- Salt
- Pepper
- Oil for frying
Let’s Make It Together
- Cut the salmon fillets into bite-sized pieces, around 1 to 2 inches square.
- Set up a cozy little breading station: in one bowl, place cornstarch; in another, beat an egg until frothy; and in a third, pour in the panko breadcrumbs.
- Dredge each salmon piece in cornstarch, making sure it’s well-coated, then dip it into the beaten egg, and finally coat it liberally with panko breadcrumbs for that crunchy goodness.
- Heat oil in a pan over medium heat until shimmering—the sound of it sizzling will have your mouth watering!
- Fry the salmon bites in batches, cooking until they’re golden brown and crispy, about 3 to 4 minutes on each side. Make sure to keep an eye on them so they don’t overcook!
- While the bites are cooking, mix together mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper in a small bowl for the perfect dipping sauce.
- Serve the salmon bites warm, alongside the creamy sauce, and enjoy the smiles of everyone at your table!
Variations & Creative Twists
- Zesty Lemon Herb: Add zest from a lemon and a sprinkle of fresh herbs like dill or parsley to the panko for a fragrant twist.
- Sweet & Spicy: Mix in a dash of cayenne pepper or smoked paprika into the panko for an extra kick of flavor.
- Asian-Inspired: Incorporate sesame seeds into the panko breadcrumbs for added texture and a nutty finish.
- Cheesy Delight: Blend finely grated Parmesan cheese into the panko for a rich, cheesy crust that takes these bites to the next level!
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the salmon bites ahead of time and refrigerate them before frying. Just add a few extra minutes to the cooking time for a chilled batch.
- Ingredient Swaps: If you’re out of panko, regular breadcrumbs work, but panko provides a better crunch. You can also use other fish like cod or tilapia.
- Storage Suggestions: To keep leftovers crispy, store them in an airtight container in the fridge, and reheat in the oven for about 10 minutes to restore their crunch.
- Slicing Tips: Using a sharp knife, cut your salmon into uniform pieces to ensure even cooking.
Nutrition Information per Serving
- Serving Size: 4 bites
- Calories: 310
- Carbs: 19g
- Sugar: 5g
- Fat: 20g
- Protein: 16g
- Sodium: 550mg
Frequently Asked Questions
- Can I make this ahead? Yes, you can bread the salmon bites and refrigerate them before frying for a quicker cooking time later.
- Can I use different ingredients? Absolutely! Try using different fish or even chicken for similar crispy bites.
- How do I store leftovers? Store them in an airtight container in the fridge for up to 2 days; just remember to reheat in the oven for best results!
- How long does it last? Leftovers can last in the fridge for up to 2 days, but they are best enjoyed fresh!
Wrapping It Up
These Crispy Bang Bang Salmon Bites are more than just a recipe—they’re a cozy experience that brings warmth and delight to any occasion. With their crispy exterior and luscious dipping sauce, every bite is a mini celebration. Whether you serve them at a family dinner or as a fun snack for movie night, they are sure to make lasting memories around the table.
Save this Crispy Bang Bang Salmon Bites recipe to your easy weeknight dinner board so it’s ready when you need a cozy treat!
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Crispy Bang Bang Salmon Bites
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Deliciously crispy salmon bites served with a spicy bang bang dipping sauce, perfect for gatherings or cozy family dinners.
Ingredients
- Salmon fillets
- Panko breadcrumbs
- Cornstarch
- 1 Egg
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Garlic powder
- Salt
- Pepper
- Oil for frying
Instructions
- Cut the salmon fillets into bite-sized pieces, around 1 to 2 inches square.
- Set up a breading station: in one bowl, place cornstarch; in another, beat an egg until frothy; and in a third, pour in the panko breadcrumbs.
- Dredge each salmon piece in cornstarch, then dip it into the beaten egg, and finally coat with panko breadcrumbs.
- Heat oil in a pan over medium heat until shimmering.
- Fry the salmon bites in batches for about 3 to 4 minutes on each side until golden brown and crispy.
- Meanwhile, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper in a small bowl for the dipping sauce.
- Serve the salmon bites warm with the creamy sauce.
Notes
For extra flavor variations, try adding lemon zest, cayenne pepper, sesame seeds, or Parmesan cheese to the panko.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: salmon bites, crispy appetizer, bang bang sauce