Crock Pot Crack Potato Soup: A Cozy Bowl of Comfort
As the leaves turn golden and the cooler breeze sweeps through, there’s nothing quite like the warmth of a hearty soup to embrace the spirit of the season. This Crock Pot Crack Potato Soup is everything you could dream of—creamy, comforting, and bursting with flavor. Just picture it: a bowl of tender potatoes swimming in a rich, savory broth, topped with crispy turkey bacon and oozing cheese. It’s the kind of meal that instantly makes your heart feel at home, evoking memories of family gatherings and cozy evenings wrapped in a soft blanket.
With busy weeknights ahead, you’ll love this easy, comforting recipe that’s perfect for your pinboards. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Hearty & Satisfying: This potato soup is a creamy hug in a bowl that will leave you feeling warm and content.
- Easy Weeknight Dinner: You can throw everything into the crock pot and let it work its magic while you go about your day.
- Crowd-Pleasing Flavor: Who can resist the combination of potatoes, cheese, and turkey bacon? It’s a surefire hit for any gathering!
- Customizable: You can easily tweak ingredients to fit your dietary preferences or to use what you have on hand.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week!
Ingredients You’ll Need for Crock Pot Crack Potato Soup
Gather these simple ingredients to create your creamy and delicious potato soup:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
How to Make Crock Pot Crack Potato Soup
Ready to whip up this comforting soup? Let’s make it together!
- Peel and dice the potatoes into even-sized pieces. This ensures they cook evenly and become nice and tender.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle the ranch seasoning over the potatoes for a burst of zesty flavor.
- Add the shredded cheese and crumbled turkey bacon on top, because what’s a crack potato soup without plenty of cheese?
- Pour the broth over the layered ingredients, ensuring the liquid covers them completely.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are fork-tender.
- Stir in the heavy cream and season with salt and pepper to elevate the creamy goodness. For a smoother soup, use an immersion blender to blend to your desired consistency.
- Serve hot with optional garnishes like extra cheese, crispy bacon bits, and a sprinkle of chopped green onions or chives.
Delicious Variations to Try
If you’re feeling a bit adventurous, here are some fun ways to customize your Crock Pot Crack Potato Soup:
- Zesty Southwest Twist: Add some diced green chilies and a sprinkle of paprika for a smoky kick.
- Creamy Loaded Potato: Top your soup with sour cream, chives, and a drizzle of barbecue sauce for a loaded baked potato experience!
- Vegan Delight: Swap out turkey bacon for coconut bacon or tempeh, use plant-based cheese, and replace heavy cream with coconut cream for a delicious vegan version.
- Herb-Infused Flavor: Stir in fresh herbs like thyme or rosemary for a fragrant twist that enhances the comfort factor.
Chef Emma’s Helpful Tips
To ensure you get the best results, keep these tips in mind:
- Make-Ahead Advice: Prepare the ingredients the night before, and store them in the fridge. Just pop them into the crock pot in the morning for an effortless dinner!
- Ingredient Swaps: Feel free to mix and match with your favorite cheeses or proteins. Pepper jack cheese adds a spicy kick, while sautéed mushrooms can replace turkey bacon for a vegetarian option.
- Slicing Tricks: Use a mandoline slicer for perfectly even potato pieces, ensuring they cook uniformly.
- Storage Suggestions: Leftovers store well in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth or cream if it’s too thick.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 320
- Carbs: 30g
- Sugar: 2g
- Fat: 20g
- Protein: 8g
- Sodium: 900mg
Frequently Asked Questions
- Can I make this ahead? Yes, you can prepare the ingredients the night before and cook them in the morning for a delicious, ready-to-go meal.
- Can I use different ingredients? Absolutely! Feel free to customize with your favorite cheeses or proteins.
- How do I store leftovers? Store in an airtight container in the fridge for up to four days, or freeze for longer storage.
- How long does it last? Properly stored, leftovers will last in the fridge for about 4 days, or you can freeze for up to 3 months.
Wrapping It Up
This Crock Pot Crack Potato Soup is more than just a recipe; it’s a vessel for memories, warmth, and togetherness. Whether it’s a chilly day or a cozy family gathering, this soup brings everyone together around the table. So go ahead, save this delicious recipe to your comfort food board, and let the cozy soup-making begin. Your future self will thank you for this delightful bowl of joy!
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Crock Pot Crack Potato Soup
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy, creamy potato soup bursting with flavor, perfect for chilly days and easy weeknight dinners.
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle the ranch seasoning over the potatoes.
- Add the shredded cheese and crumbled turkey bacon on top.
- Pour the broth over the layered ingredients.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are fork-tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot with optional garnishes.
Notes
Make-ahead by preparing ingredients the night before and storing in the fridge. Leftovers store well for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato soup, comfort food, crock pot, easy dinner, creamy soup