Crock Pot Taco Rice Soup: A Cozy Bowl of Comfort
There’s something special about coming home to the incredible aroma of a warm meal wafting through the house, especially as the leaves start to fall and a chill sets in the air. When I think of those perfect cozy nights, one dish that always warms my heart (and stomach) is my delightful Crock Pot Taco Rice Soup. It brings together the vibrant flavors of taco night and the soothing comfort of a rich soup, making it an ideal choice for an easy weeknight dinner.
This soup reminds me of family gatherings where everyone would gather around the table, sharing stories and laughing about the day’s events. With each spoonful, I feel instantly transported back to those cherished moments. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in minutes thanks to the slow cooker—perfect for those busy days!
- One-Pot Wonder: Minimal cleanup means more time spent enjoying the cozy moments with loved ones.
- Family-Friendly: Even the pickiest of eaters will love this flavorful soup, making it a winner for the whole family.
- Customizable: Feel free to load it up with your favorite toppings or add extra ingredients for a unique twist.
- Healthy Comfort Food: Packed with nutritious ingredients, it’s a wholesome choice that still feels indulgent.
What You’ll Need
To whip up this delicious Crock Pot Taco Rice Soup, gather these simple ingredients:
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken or vegetable broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish
How to Make Crock Pot Taco Rice Soup
Let’s make it together—this comforting dish is so simple and rewarding!
- In a slow cooker, combine the cooked rice, black beans, corn, diced tomatoes, taco seasoning, and broth.
- Stir well to combine all ingredients until they’re beautifully mingled.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. The longer it simmers, the more the flavors will meld together.
- Before serving, taste and adjust seasoning with salt and pepper. This is your moment to make it perfect!
- If desired, stir in the shredded cheese until melted and gooey. Who can resist that creamy goodness?
- Garnish with chopped cilantro to add a fresh burst of flavor and vibrant color. Serve it up and enjoy!
Delicious Variations to Try
Feel like getting adventurous? Here are some fun ways to customize your Crock Pot Taco Rice Soup:
- Add Spiciness: Toss in some diced jalapeños or a splash of hot sauce for an extra kick. This zesty addition brings excitement to every spoonful!
- Protein Boost: Want to make it heartier? Add shredded chicken or ground turkey to the mix for added protein and richness.
- Flavor Infusion: Impress your taste buds by using roasted corn or fire-roasted diced tomatoes for a smoky depth.
- Topping Extravaganza: Top your soup with crushed tortilla chips, avocado slices, or a dollop of sour cream to create a delightful crunch and creaminess.
Chef Emma’s Helpful Tips
Make this recipe even better with my best kitchen secrets:
- Make-Ahead Advice: Prep your ingredients the night before and store them in the refrigerator. In the morning, just pop everything into the slow cooker, and you’ll have dinner ready when you get home!
- Ingredient Swaps: Feel free to use quinoa or cauliflower rice instead of regular rice for a low-carb option.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat and enjoy again!
Nutrition Information per Serving
Here’s what you’ll find in each cozy bowl of soup:
- Serving Size: About 1 cup
- Calories: 300
- Carbohydrates: 45g
- Sugar: 5g
- Fat: 8g
- Protein: 12g
- Sodium: 600mg
Frequently Asked Questions
I know you might have a few questions about this cozy dish, so here are some common queries answered:
Can I make this ahead?
Yes! It’s a perfect make-ahead meal. Just assemble everything in the slow cooker, refrigerate overnight, and cook the next day.
Can I use different ingredients?
Absolutely! Feel free to mix and match with your favorite veggies or proteins.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
How long does it last?
Leftovers can last in the fridge up to 4 days, or you can freeze it for up to 3 months!
Wrapping It Up
This Crock Pot Taco Rice Soup is more than just a meal; it’s a warm hug in a bowl, perfect for those cherished moments with friends and family. The ease of preparation and the comfort of each bite make it a standout recipe for your collection. Save this Crock Pot Taco Rice Soup to your cozy recipe board so it’s ready when you need a comforting treat!
Print
Crock Pot Taco Rice Soup
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy bowl of comfort combining vibrant taco flavors with soothing soup, perfect for busy weeknight dinners.
Ingredients
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken or vegetable broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a slow cooker, combine the cooked rice, black beans, corn, diced tomatoes, taco seasoning, and broth.
- Stir well to combine all ingredients until they are beautifully mingled.
- Cover and cook on low for 240-360 minutes or on high for 120-180 minutes.
- Before serving, taste and adjust seasoning with salt and pepper.
- If desired, stir in the shredded cheese until melted and gooey.
- Garnish with chopped cilantro and serve.
Notes
Prep ingredients the night before to make for an easy morning assembly. Leftovers can be stored for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: taco soup, slow cooker, comfort food, family-friendly, easy dinner