Description

Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe for effortless dinners with maximum comfort. With juicy chicken, tender baby potatoes, and a luscious creamy garlic-Parmesan sauce, this dish is hands-off, rich in flavor, and incredibly satisfying. It’s your new go-to for busy weeknights or cozy weekends.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
2 lbs baby potatoes, halved
1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese (divided)
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Wash and halve baby potatoes. Mince garlic.
Place potatoes in the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.
Lay chicken breasts over the potatoes. Season lightly with salt and pepper.
In a bowl, whisk together chicken broth, heavy cream, minced garlic, and half of the Parmesan.
Pour sauce over the chicken and potatoes. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is tender and fully cooked.
Sprinkle remaining Parmesan over the dish and let it melt. Garnish with chopped parsley if desired. Serve hot.

Notes

Serve with steamed green beans, roasted broccoli, or garlic bread. Try with a crisp garden or Caesar salad. Use rotisserie chicken for convenience. Swap in sweet potatoes for variety. Refrigerate leftovers for 3–4 days or freeze for up to 2–3 months. Reheat gently with a splash of cream or broth.

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 620
Sugar: 3g
Sodium: 750mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 26g
Fiber: 3g
Protein: 44g
Cholesterol: 140mg

Keywords: crockpot, garlic, parmesan, chicken, potatoes, comfort food