Crockpot Parmesan Roasted Potatoes
As the leaves begin to change and the air turns crisp, there’s nothing more comforting than a warm, hearty dish bubbling away in the kitchen. These Crockpot Parmesan Roasted Potatoes bring to mind cozy evenings spent gathered around the dinner table, sharing stories and laughter with loved ones. Trust me, the golden crust and creamy potato interior will have everyone asking for seconds — and maybe even thirds! This easy weeknight dinner is not only delicious but also a breeze to whip up, making it the perfect addition to your fall menu. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Simple Ingredients: Whip up this comforting dish with just a handful of pantry staples and fresh baby potatoes.
- Crockpot Convenience: With the beauty of the crockpot, you can set it and forget it, freeing up your time for other fall festivities!
- Crowd-Pleasing Flavor: The rich taste of Parmesan combined with aromatic garlic and onion makes this dish a guaranteed favorite at any gathering.
- Tender and Crispy: Enjoy the perfect combination of tender, creamy interiors and crispy, cheesy exteriors.
- Perfect Side Dish: These potatoes make an excellent side for any main course, from roasted turkey to hearty veggie dishes.
What You’ll Need
To create your very own Crockpot Parmesan Roasted Potatoes, gather these simple ingredients:
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Let’s Make It Together
Follow these easy steps to create your Crockpot Parmesan Roasted Potatoes:
- Wash the baby potatoes thoroughly and cut them in half if they’re large, ensuring they’re all about the same size for even cooking.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Stir well to combine into a fragrant mixture.
- Add the clean potatoes to the bowl and toss gently to coat each potato evenly with the savory olive oil mixture.
- Place the coated potatoes into the crockpot, spreading them out evenly, and then sprinkle the grated Parmesan cheese generously over the top.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender and the cheese has formed a deliciously crispy layer.
- Serve hot, garnished with fresh parsley if desired, for a touch of color and a burst of freshness.
Delicious Variations to Try
Want to add a twist to your Crockpot Parmesan Roasted Potatoes? Here are some delightful variations:
- Cheesy Herb Delight: Add dried herbs, like thyme or rosemary, to the olive oil mixture for an aromatic flavor that pairs beautifully with the Parmesan.
- Spicy Sriracha Kick: Drizzle a bit of sriracha or your favorite hot sauce into the olive oil mixture for a zesty, spicy twist that will tantalize your taste buds.
- Bacon Boost: Toss in some crispy turkey bacon pieces at the end for added crunch and savory goodness.
- Creamy Garlic Parmesan: Mix in a little cream cheese or sour cream into the olive oil mixture for an ultra-creamy texture.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prep the potato mixture the night before, cover it, and refrigerate. Just toss it in the crockpot in the morning for a hassle-free dinner!
- Ingredient Swaps: Feel free to replace the Parmesan with your favorite cheese, like cheddar or mozzarella, to customize the flavor.
- Storage Suggestion: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that delightful crispiness.
- Slicing Trick: If you have larger potatoes, cutting them into quarters instead of halves will help ensure they cook through perfectly!
What’s Inside – Nutrition Breakdown
For those curious about nutrition, here’s a quick breakdown of the Crockpot Parmesan Roasted Potatoes. Serving size is approximately 1 cup.
- Calories: 300
- Total Carbohydrates: 44g
- Sugars: 2g
- Total Fat: 12g
- Protein: 6g
- Sodium: 400mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the potatoes and seasoning mixture the night before, refrigerate, and cook the next day.
Can I use different ingredients?
Certainly! Feel free to substitute different cheeses or add in herbs and spices to match your flavor preferences.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it last?
These potatoes are best enjoyed fresh but can be stored for a few days in the fridge. Just reheat them in the oven for optimal crispiness!
A Cozy Closing Note
Crockpot Parmesan Roasted Potatoes are more than just a side dish; they are a warm hug on a plate, a reminder of family gatherings, and the joy of sharing good food with loved ones. They’re a simple way to elevate your weeknight dinners or special occasions this season. Save this recipe to your cozy food board so it’s ready when you need a comforting treat! Happy cooking!
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Crockpot Parmesan Roasted Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These comforting crockpot Parmesan roasted potatoes combine tender, creamy interiors with crispy, cheesy exteriors for a crowd-pleasing side dish.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly and cut them in half if they’re large, ensuring they’re all about the same size for even cooking.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Stir well to combine into a fragrant mixture.
- Add the clean potatoes to the bowl and toss gently to coat each potato evenly with the savory olive oil mixture.
- Place the coated potatoes into the crockpot, spreading them out evenly, and then sprinkle the grated Parmesan cheese generously over the top.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender and the cheese has formed a deliciously crispy layer.
- Serve hot, garnished with fresh parsley if desired, for a touch of color and a burst of freshness.
Notes
Prep the potato mixture the night before for a hassle-free dinner. Feel free to substitute different cheeses or add herbs and spices to match your flavor preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crockpot, roasted potatoes, Parmesan, comfort food, side dish