Cozying up in the kitchen always brings me comfort, especially when I’m baking something delightful to share with family or friends. Today, I’m excited to introduce you to my beloved recipe for Cruffin—a delightful cross between a croissant and a muffin that is just as fun to make as it is to eat. The fragrant aroma of warm cinnamon and sugar wafts through the air, taking me back to those chilly mornings when my grandmother would bake something sweet just for us. It’s the perfect cozy treat for holiday gatherings or any day you want to share a little love in the form of a delicious pastry.
With just a few simple ingredients like Crescent roll dough, butter, cinnamon, and sugar, we can create these tender, golden cruffins that are sure to impress. Trust me, you’ll want to pin this one for later—your friends and family are going to beg you for the recipe!
Why You’ll Love This Recipe
- Quick Preparation: With simple steps and minimal mess, you can whip these up in no time!
- Customizable: Perfect for any occasion, these cruffins can be tailored to your taste.
- Perfect for Sharing: These crowd-pleasers are ideal for brunches and holiday gatherings.
- Warm and Comforting: Freshly baked cruffins invoke feelings of warmth and nostalgia.
- Family-Friendly: Even the little ones can help roll and sprinkle, making it a fun family activity!
Ingredients You’ll Need for Cruffin
Gather These Simple Ingredients:
- 1 package Crescent roll dough
- 6 tablespoons Butter, melted
- 2 tablespoons Cinnamon
- 1/2 cup Sugar
Let’s Make It Together
- Preheat your oven according to the crescent roll dough package instructions.
- Roll out the crescent roll dough on a lightly floured surface, stretching the dough to form a nice rectangle.
- Brush the dough generously with melted butter, allowing it to soak in the goodness.
- In a small bowl, mix together the cinnamon and sugar, then sprinkle the mixture evenly over the buttered dough, making sure every inch is covered.
- Roll the dough tightly, starting from one edge, and slice it into equal portions—think of them as sweet little pinwheels!
- Place the dough pieces, cut side up, into a greased muffin tin, giving them a cozy little nest to rise and bake.
- Bake in the preheated oven until golden brown—this will take about 12-15 minutes, and your kitchen will smell heavenly!
- Once baked, roll the warm cruffins in additional cinnamon and sugar before serving. Enjoy them warm for the ultimate experience!
Delicious Variations to Try
- Chocolate Delight: Add a few chocolate chips to the center of each rolled piece right before slicing. The creamy chocolate will ooze out as you bite into it—pure indulgence!
- Zesty Orange: Mix a bit of orange zest into the cinnamon-sugar filling for a refreshing twist that adds brightness and a touch of summer.
- Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the sugar mixture to add a delicious crunch for that delightful texture contrast.
- Caramel Swirl: Drizzle a little caramel sauce over the warm cruffins right after baking, transforming them into a rich, decadent treat!
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the rolls the night before. After cutting them, cover with a damp cloth and refrigerate overnight. Simply pop them in the oven the next morning!
- Ingredient Swaps: If you’re in a pinch, substitute butter with coconut oil for a dairy-free option.
- Slicing Trick: Try using a sharp serrated knife for cleaner cuts when slicing the rolled dough.
- Storage Suggestions: Leftovers can be stored in an airtight container at room temperature for up to two days; simply reheat them in the oven for a few minutes to regain that fresh-baked flavor.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 Cruffin
- Calories: 180
- Carbohydrates: 25g
- Sugar: 8g
- Fat: 8g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prepare the rolls the night before and bake them fresh the next day.
- Can I use different ingredients? Absolutely! Feel free to swap the butter for coconut oil and mix in your favorite flavors.
- How do I store leftovers? Store them in an airtight container at room temperature for up to two days. Reheat them in the oven for a delicious treat!
- How long does it last? They’re best enjoyed within a couple of days, but you may freeze leftovers for a quick sweet treat later on.
Wrapping It Up
There you have it—a cozy little recipe that not only warms the heart but fills the tummy with happiness. These cruffins are a perfect weekend treat, loved by kids and adults alike. Whether you’re making them for a holiday gathering or simply to enjoy during a quiet afternoon at home, they’re sure to bring joy to everyone who tries them.
Save this Cruffin recipe to your Pinterest board so it’s ready when you need a cozy treat! I can’t wait for you to try these out and share the warmth with your loved ones. Happy baking!
Print
Cruffin
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cross between a croissant and a muffin, these warm cruffins filled with cinnamon and sugar are perfect for cozy gatherings.
Ingredients
- 1 package Crescent roll dough
- 6 tablespoons Butter, melted
- 2 tablespoons Cinnamon
- 1/2 cup Sugar
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Roll out the crescent roll dough on a lightly floured surface, stretching the dough to form a nice rectangle.
- Brush the dough generously with melted butter.
- In a small bowl, mix together the cinnamon and sugar, then sprinkle evenly over the buttered dough.
- Roll the dough tightly from one edge and slice into equal portions.
- Place the dough pieces, cut side up, into a greased muffin tin.
- Bake until golden brown, about 12-15 minutes.
- Once baked, roll the warm cruffins in additional cinnamon and sugar before serving.
Notes
Make the rolls the night before and refrigerate overnight for an easier morning bake. Leftovers can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cruffin, baking, dessert, croissant, muffin, cinnamon, cozy treat