Deviled Strawberries are the ultimate sweet finger food—fun to make, stunning to serve, and absolutely irresistible. Imagine plump, juicy strawberries filled with rich cheesecake-like cream and finished with a sprinkle of crushed graham crackers. It’s a no-bake, crowd-pleasing treat perfect for everything from holiday parties to bridal showers.
They’re elegant enough for special occasions but simple enough for any day you’re craving something sweet and bite-sized.
Why You’ll Love Deviled Strawberries
- Quick & Easy: Just a handful of ingredients and no oven required.
- Beautiful & Bite-Sized: Eye-catching and perfect for party platters.
- Strawberry Cheesecake Vibes: All the flavor of cheesecake with less fuss.
- Customizable: Top with berries, chocolate drizzle, or a mint leaf for flair.
- Great for Make-Ahead: The cream holds beautifully if prepped in advance.
Time Needed
- Prep Time: 20 minutes
- Chill Time (optional): 30 minutes
- Total Time: 20–50 minutes
- Servings: 18–24 strawberry halves
Ingredients
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- ½ cup graham cracker crumbs
How to Make Deviled Strawberries
1️⃣ Prep the Strawberries
Cut off the stems and slice strawberries in half. Trim a small sliver off the back of each half so they sit flat. Use a melon baller to gently scoop out a bit of the center to make room for the filling.
2️⃣ Make the Whipped Cream
In a medium bowl, beat heavy whipping cream until stiff peaks form (about 4–5 minutes). Set aside.
3️⃣ Make the Cream Cheese Filling
In a separate bowl, beat cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream until well combined.
4️⃣ Pipe the Filling
Transfer filling into a piping bag fitted with a star tip. Pipe a generous swirl onto each prepared strawberry half.
5️⃣ Garnish and Serve
Sprinkle with crushed graham crackers. Optional: top with a blueberry or mint leaf for extra flair.
Tips for Success
- Make-Ahead Option: Prep strawberries and filling separately up to a day in advance. Assemble just before serving.
- Low Carb Swap: Use a sugar substitute and skip the graham cracker topping.
- Flavor Twist: Add a touch of almond extract or swirl in fruit puree for a flavored filling.
- Party Perfect: Double the batch for large gatherings—they disappear fast!
Storage Tips
Fridge: Store filled strawberries in a single layer in an airtight container for up to 1 day.
Before Assembly: Keep strawberries and filling separate for best texture if prepping ahead.
Final Thoughts
Deviled Strawberries are the sweet treat that everyone grabs first. They’re gorgeous, delicious, and surprisingly simple to put together. Whether you’re planning a fancy celebration or just need a quick dessert idea, these little bites bring all the flavor and fun—no fork required.
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Deviled Strawberries
- Total Time: 20–50 minutes
- Yield: 18–24 strawberry halves 1x
Description
Deviled Strawberries are the ultimate sweet finger food—fun to make, stunning to serve, and absolutely irresistible. Imagine plump, juicy strawberries filled with rich cheesecake-like cream and finished with a sprinkle of crushed graham crackers. It’s a no-bake, crowd-pleasing treat perfect for everything from holiday parties to bridal showers.
Ingredients
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- ½ cup graham cracker crumbs
Instructions
- Cut off the stems and slice strawberries in half. Trim a small sliver off the back of each half so they sit flat. Use a melon baller to gently scoop out a bit of the center to make room for the filling.
- In a medium bowl, beat heavy whipping cream until stiff peaks form (about 4–5 minutes). Set aside.
- In a separate bowl, beat cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream until well combined.
- Transfer filling into a piping bag fitted with a star tip. Pipe a generous swirl onto each prepared strawberry half.
- Sprinkle with crushed graham crackers. Optional: top with a blueberry or mint leaf for extra flair.
Notes
Prep strawberries and filling separately up to a day in advance. Assemble just before serving for best texture. For a twist, add almond extract or swirl in fruit puree. Use sugar substitutes for a low-carb version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Deviled Strawberries, strawberry dessert, cheesecake filling, no-bake treat