Dolly Parton’s Macaroni Salad: A Touch of Home
There’s something undeniably comforting about macaroni salad, especially when it’s as creamy and delightful as Dolly Parton’s famous recipe. Every time I whip up this dish, I’m transported back to warm summer picnics, where laughter and love filled the air. I can almost hear the gentle strumming of a guitar and feel the sunshine on my face. This isn’t just any salad; it’s a bowl of nostalgia—a recipe passed down through generations, filled with tender elbow macaroni, bright veggies, and a dressing that’s simply to die for. Whether you’re planning a family gathering or just a cozy weeknight dinner, this macaroni salad is sure to bring a smile to your face. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This macaroni salad comes together in no time, making it perfect even for a busy weeknight dinner!
- No-Bake Delight: With no cooking involved after the pasta, it’s refreshing, light, and perfect for warmer weather gatherings.
- Crowd-Pleasing Flavor: Every bite is creamy, zesty, and full of flavor, sure to satisfy even the pickiest eaters at your table.
- Family-Friendly: Kids and adults alike will love this dish, making it a staple for family barbecues or potlucks.
- Make-Ahead Friendly: It’s always best when it’s had a chance to chill in the fridge, so feel free to prepare it ahead of time.
What You’ll Need
- 2 cups elbow macaroni (uncooked)
- 1 cup mayonnaise (preferably full-fat for creaminess)
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup celery, finely diced
- 1/2 cup green bell pepper, chopped
- 1/4 cup onion, finely chopped (red or sweet onion works best)
- 2 hard-boiled eggs, chopped (optional for extra richness)
- Paprika for garnish (optional)
How to Make Dolly Parton’s Macaroni Salad
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7–8 minutes.
- Drain the macaroni and rinse under cold running water to cool it quickly. Let it drain completely.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.
- Chop the celery, green bell pepper, onion, and eggs into small pieces.
- Combine cooled pasta, vegetables, and eggs in a large bowl. Add the dressing and gently fold together.
- Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika if desired.
Delicious Variations to Try
- Zesty Twist: Add in some diced pickles or relish for a tangy surprise. It elevates the flavors and adds a delightful crunch!
- Herb Infusion: Fresh herbs like dill or parsley can bring an aromatic touch that brightens the entire dish. Just fold in right before serving.
- Spicy Kick: If you like a bit of heat, toss in some chopped jalapeños or a dash of cayenne pepper for an exciting zing!
- Creamy Avocado: Mix in some diced avocado for a rich, creamy texture that’s healthy and full of flavor.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: This macaroni salad is perfect for making ahead of time. In fact, the flavors meld beautifully after a day in the fridge, making it taste even better!
- Ingredient Swaps: If you don’t have elbow macaroni, feel free to swap it out for any pasta shape you have on hand. Just remember to adjust the cooking time as necessary.
- Storage Suggestions: Store leftovers in an airtight container in the fridge. It can last up to 3 days, although it’s best enjoyed fresh.
- Slicing Tricks: Use a sharp knife when chopping your vegetables to ensure clean, easy cuts that will help the flavors incorporate evenly.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 340
- Carbohydrates: 35g
- Sugar: 1g
- Fat: 18g
- Protein: 7g
- Sodium: 400mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! In fact, it tastes better after chilling for a few hours or even overnight.
Can I use different ingredients?
Yes! Feel free to customize it with your favorite veggies or even some protein like shredded chicken.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
How long does it last?
It’s best enjoyed fresh, but it can be stored in the fridge for up to 3 days.
Wrapping It Up
This macaroni salad is not just a dish; it’s a heartfelt recipe filled with memories and smiles. Each creamy, zesty bite brings back the warmth of gatherings with friends and family, making it a cherished staple at every summer feast. Whether you’re hosting a barbecue or just need a comforting dish to brighten your weeknight, Dolly Parton’s Macaroni Salad is your go-to recipe. Save this delightful dish to your Pinterest board so it’s ready when you need a cozy treat!
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Dolly Parton’s Macaroni Salad
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and delightful macaroni salad that brings nostalgia and warmth, perfect for summer picnics and family gatherings.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 cup mayonnaise (preferably full-fat)
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup celery, finely diced
- 1/2 cup green bell pepper, chopped
- 1/4 cup onion, finely chopped (red or sweet onion works best)
- 2 hard-boiled eggs, chopped (optional)
- Paprika for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7–8 minutes.
- Drain the macaroni and rinse under cold running water to cool it quickly. Let it drain completely.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.
- Chop the celery, green bell pepper, onion, and eggs into small pieces.
- Combine cooled pasta, vegetables, and eggs in a large bowl. Add the dressing and gently fold together.
- Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika if desired.
Notes
Chill overnight for the best flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: macaroni salad, comfort food, summer recipe, picnic salad