Hello my friends, it’s Chef Emma here! 💛
If there’s one dish that instantly warms my heart and fills my kitchen with joy, it’s beef and broccoli. It’s one of those timeless takeout favorites that makes you feel cozy the second it arrives at the table. The best part? You don’t have to wait for delivery anymore—you can make this at home in 30 minutes, with fresh ingredients and that same saucy goodness we all love.
This is the kind of weeknight dinner that wins everyone over. The beef is tender and juicy, the broccoli stays perfectly crisp, and the glossy sauce clings to every bite. Serve it with fluffy rice, and you’ll wonder why you ever ordered out.
Why You’ll Love This Easy Beef and Broccoli
✔️ Better than takeout
Homemade means fresher ingredients, less oil, and a sauce you can actually control.
✔️ One-pan magic
No need for a wok—you can use your favorite skillet and still get restaurant-style flavor.
✔️ Quick and family-friendly
Dinner is ready in just 30 minutes, which makes it perfect for busy weeknights.
Ingredients You’ll Need
- Flank steak – thinly sliced for that melt-in-your-mouth tenderness.
- Broccoli florets – bright, crisp, and full of goodness.
- Soy sauce, Shaoxing wine, and cornstarch – the secret to silky-sauced beef.
- Garlic and ginger – those little bursts of flavor that make every bite pop.
- Brown sugar & chicken stock – for a balanced, glossy sauce.
💡 Chef Emma Tip: If you’re using a tougher cut of beef, just add a touch of baking soda to the marinade. This is a classic restaurant trick that guarantees tender beef every single time.
Step-By-Step Cooking
1. Steam the broccoli
Quickly steam broccoli in your skillet until it’s just tender. Set aside.
2. Sear the beef
Get that skillet nice and hot, then cook the beef until it’s browned but still pink inside.
3. Build the flavor
Add in garlic and ginger, then return the broccoli. Pour in that velvety sauce and watch it thicken.
4. Serve hot
Spoon everything over a bed of warm rice. Add chili oil if you want a little kick.
Variations You’ll Love
- Swap broccoli for snap peas or red peppers for a colorful twist.
- Make it gluten-free with tamari instead of soy sauce.
- Spice it up with a drizzle of sriracha or chili crisp.
Bringing It All Together
Beef and broccoli is more than just a takeout classic—it’s comfort in a bowl. And once you try making it at home, you’ll never look back. This dish is saucy, satisfying, and perfect for those nights when you crave something cozy but don’t want to wait on delivery.
So grab your skillet, steam up some rice, and let your kitchen fill with the mouthwatering aroma of homemade takeout.
Happy cooking,
Chef Emma 🍳
Easy Beef and Broccoli – A Takeout Classic Made at Home
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Tender beef, crisp broccoli, and a rich brown sauce come together in this homemade takeout classic. Ready in just 30 minutes, this saucy beef and broccoli is better than takeout and perfect over rice.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 tsp ginger, minced
- 1/2 cup chicken stock
- 2 tbsp Shaoxing wine (or dry sherry)
- 2 tbsp soy sauce (tamari for gluten-free)
- 1 tsp dark soy sauce (optional)
- 2 tsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp peanut oil (or vegetable oil)
Instructions
- Slice beef and marinate with soy sauce, oil, and cornstarch.
- Mix sauce ingredients in a bowl.
- Steam broccoli in skillet with a little water, then set aside.
- Heat oil, sear beef until browned but still pink inside.
- Add garlic and ginger, toss quickly.
- Return broccoli, pour in sauce, and stir until thickened.
- Serve hot over rice.
Notes
For a spicy kick, add chili oil or sriracha at the end. Swap broccoli with snap peas or red peppers for variety. Use tamari instead of soy sauce for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 4g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 48mg
Keywords: beef and broccoli, takeout at home, Chinese stir-fry, quick dinners