Name: Easy Caramel Apple Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 3 tbsp heavy cream; 1/2 tsp vanilla extract; 1/3 cup brown sugar; 5.5 oz caramel sauce; 1/4 cup toasted pecans; Apples or fruit for dipping

Jump to Recipe

This Caramel Apple Cheesecake Dip is the perfect quick and easy fall dessert! With layers of creamy cheesecake, rich caramel sauce, and crunchy toasted pecans, this dip takes just 5 minutes to make — no baking required. It’s ideal for autumn parties, cozy nights in, or when you want a sweet treat without turning on the oven.

Pair it with crisp apple slices, graham crackers, or pretzels for the ultimate sweet-and-salty combo. Once you make this, it’ll become your go-to fall crowd-pleaser!

Why You’ll Love This Recipe

No-bake dessert: Quick to make and ready in minutes.
Perfect for sharing: Great for parties, potlucks, or casual snacking.
Customizable: Use your favorite caramel, add toffee bits, or swap nuts for chocolate chips!
Rich and creamy: Smooth cheesecake base meets gooey caramel topping.

Time Needed

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

8 oz cream cheese, softened
3 tbsp heavy cream
½ tsp vanilla extract
⅓ cup brown sugar (add more to taste)
5.5 oz caramel sauce (store-bought or homemade)
¼ cup toasted pecans, chopped
Apples or assorted fruit for dipping

Instructions

Make the Cheesecake Layer In a medium bowl, beat together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and creamy.
Assemble the Dip Spread the cheesecake mixture evenly into a shallow dish or serving bowl. Spoon caramel sauce over the top in a smooth layer.
Add Toppings Sprinkle toasted pecans over the caramel. You can also add crushed toffee bits or sea salt for extra flavor.
Serve Serve immediately with sliced apples, graham crackers, or pretzels. For the best texture, allow the dip to sit at room temperature for 20 minutes before serving if chilled.

Chef Emma’s Tips

For a lighter version, use whipped cream cheese and Greek yogurt instead of heavy cream.
Want to make it nut-free? Skip the pecans or replace with mini chocolate chips.
To toast pecans, bake them at 350°F (175°C) for 6–8 minutes or until fragrant.
Store leftovers in the fridge up to 3 days. Let soften before serving again.

Nutrition Info (Per Serving)

Calories: 198
Carbohydrates: 22g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Sodium: 158mg
Sugar: 21g

Storage

Refrigerate: Store covered up to 3 days.
Make-ahead: Mix the cheesecake layer up to 24 hours ahead. Add caramel and pecans just before serving.
Not freezer-friendly: The texture doesn’t hold well once thawed.

Final Thoughts

This Caramel Apple Cheesecake Dip is everything you want in a fall dessert — rich, creamy, sweet, and crunchy. It’s effortless, crowd-pleasing, and perfect for both everyday snacking and special gatherings. Just grab a few crisp apples, dip away, and enjoy every bite of caramel-covered bliss!