Easy Chicken Fajita Burrito Bowls
There’s something so comforting about a delicious burrito bowl, especially when it’s filled with all of your favorite flavors. As the weather turns cooler and we bundle up with loved ones, I can’t help but reminisce about cozy family dinners where everyone gathered around the table for a hearty meal. These Easy Chicken Fajita Burrito Bowls bring back those golden memories while offering a simple and satisfying option for our busy weeknights. Picture tender chicken, vibrant peppers, and creamy black beans, all coming together to create a beautiful bowl of goodness. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy, perfect for chaotic weeknight dinners.
- Packed with vibrant flavors and colorful veggies, making it a feast for the eyes.
- Healthy and nutritious, thanks to lean chicken and fiber-rich black beans.
- Family-friendly and customizable, so everyone can get their perfect bowl.
- A delightful way to enjoy fresh ingredients all in one cozy dish.
What You’ll Need
Gather These Simple Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- Fresh cilantro, for garnish
- Juice of 1 lime
- 2 cups cooked rice (cilantro lime recommended)
- 2 tablespoons olive oil
- Salt and pepper to taste
Let’s Make It Together
Step-by-Step Instructions
- Cook the rice according to the package instructions, and set it aside while it gets fluffy and warm.
- In a large skillet, heat olive oil over medium heat until it glistens invitingly.
- Toss in the sliced onions and bell peppers, sautéing them until they soften and your kitchen fills with their heavenly aroma.
- Sprinkle the fajita seasoning over the diced chicken, mixing it in well, and cook until the chicken is no longer pink and perfectly tender.
- Drain and rinse the black beans, adding them to the flavorful mix in the pan.
- Now, it’s time to assemble your bowls! Start with a generous layer of rice, followed by the seasoned chicken, sautéed veggies, and black beans.
- Top it all off with a sprinkle of fresh cilantro and a squeeze of zesty lime juice to brighten up all those rich flavors.
Delicious Variations to Try
- Zesty Chipotle Spin: For a smoky twist, add chipotle in adobo sauce or use chipotle seasoning instead of traditional fajita seasoning.
- Creamy Avocado Delight: Slice up a ripe avocado to add a creamy texture and rich flavor that complements the other ingredients beautifully.
- Indulgent Cheese Topper: Sprinkle some shredded cheese (like cheddar or pepper jack) on top, let it melt slightly, and savor the extra indulgence.
- Vegan Option: Swap the chicken for grilled portobello mushrooms or crispy tofu, making it a nourishing plant-based delight.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prep the chicken and veggies a day in advance. Store them in an airtight container in the fridge for a quick assembly later.
- Using Leftover Rice: If you have leftover rice, this recipe is a perfect way to use it up! If you don’t have cilantro lime rice, feel free to jazz it up with lime juice and zest to mimic that flavor.
- Slicing Tricks: For evenly sliced veggies, simply slice them into thin strips using a sharp knife or a mandoline slicer; this ensures they cook evenly in the pan.
- Storage Suggestions: Store any leftovers in individual containers for easy grab-and-go meals throughout the week. They’ll keep well in the fridge for up to 3 days!
Nutrition Information per Serving
- Serving Size: 1 Burrito Bowl
- Calories: 450
- Carbohydrates: 55g
- Sugars: 3g
- Fat: 12g
- Protein: 30g
- Sodium: 550mg
Reader FAQs About Easy Chicken Fajita Burrito Bowls
Can I make this ahead?
Absolutely! You can prepare the chicken and veggies in advance and reheat them when you’re ready to serve.
Can I use different ingredients?
Definitely! Feel free to customize your bowls with other proteins (like beef or shrimp) or by adding different veggies such as zucchini or corn.
How do I store leftovers?
Store leftovers in airtight containers in the fridge. They make for a fantastic lunch or quick dinner later on!
How long does it last?
When stored properly, these burrito bowls will last up to 3 days in the refrigerator. Just make sure to separate out the rice if you want to store it for longer freshness.
Wrapping It Up
These Easy Chicken Fajita Burrito Bowls are not just a meal; they are a warm hug in a bowl, a reminder of togetherness and simple pleasures. The vibrant flavors and nourishing ingredients come together to create something truly special. Whether you’re enjoying it with family or treating yourself to a cozy night in, this recipe will surely become a favorite in your kitchen. Save this Easy Chicken Fajita Burrito Bowls to your dinner ideas board so it’s ready when you need a cozy treat!
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Easy Chicken Fajita Burrito Bowls
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and flavorful burrito bowl filled with tender chicken, vibrant peppers, black beans, and rice, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- Fresh cilantro, for garnish
- Juice of 1 lime
- 2 cups cooked rice (cilantro lime recommended)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to the package instructions, and set it aside while it gets fluffy and warm.
- In a large skillet, heat olive oil over medium heat until glistening.
- Add sliced onions and bell peppers, sautéing until softened.
- Sprinkle fajita seasoning over diced chicken, mixing well, and cook until the chicken is no longer pink.
- Add black beans to the pan and mix.
- Assemble the bowls with a layer of rice, followed by seasoned chicken, sautéed veggies, and black beans.
- Top with fresh cilantro and a squeeze of lime juice.
Notes
Make-Ahead Magic: Prep chicken and veggies a day in advance. Store in an airtight container for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken burrito bowls, easy dinner, family meal, healthy recipe, customizable bowls