Description

Easy Fig Jam with Vanilla and Citrus is a simple, small-batch recipe that combines ripe figs, bright lemon zest, and real vanilla bean for a rich and luxurious spread. Perfect for toast, cheese boards, or gifting, no canning skills required!

Ingredients

Scale

1 whole vanilla bean
2 lbs fresh figs (Brown Turkey or Mission), trimmed and quartered
2 cups granulated sugar
Zest and juice of 2 lemons (about 1–2 tbsp zest, 6 tbsp juice)

Instructions

Split vanilla bean lengthwise and scrape out seeds. In a heavy-bottomed saucepan, combine figs, sugar, vanilla seeds & pod, lemon zest, and lemon juice. Toss gently to mix. Let sit for 30 minutes to macerate.
Place the pot over medium-high heat and bring to a boil. Reduce to medium heat and simmer, stirring often, for 15-20 minutes until thickened, glossy, and slightly darkened. Cook until the jam reaches 220°F or passes the freezer plate test.
Remove the vanilla bean pod. Let the jam cool slightly before transferring to clean jars or containers.
Store in the refrigerator for up to 3 weeks or freeze for up to 1 year, leaving 1½ inches of headspace for expansion.

Notes

Use ripe but firm figs for best texture. The jam will thicken as it cools, so avoid overcooking. Substitute 1 tsp vanilla bean paste if no vanilla bean is available. Stir in a tablespoon of honey after cooking for added flavor. Perfect for spreading on toast, pairing with cheeses, or swirling into yogurt.

Prep Time: 30 minutes
Cook Time: 23 minutes
Category: Condiments
Method: Simmering
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: fig jam, small batch jam, no canning jam, citrus vanilla jam, homemade fig spread