Plate of easy no boil lasagna topped with cheese and herbs

Easy No Boil Lasagna Recipe

by

Easy No Boil Lasagna Recipe: A Cozy Family Favorite

As the leaves begin to crisp and the air grows cooler, I often find my thoughts drifting to warm bowls of comfort food that fill the home with love. One of my all-time favorite dishes that encapsulates this cozy feeling is my Easy No Boil Lasagna. It’s rich, creamy, and layered with all the flavors that make you feel like you’re wrapped in a warm hug. The beauty of this recipe is that it requires no boiling of noodles — yes, you read that right! This makes it an effortless option for those busy weeknights or when you’re hosting family and friends. Trust me; you’ll be delighted when you realize just how simple this comforting dish can be!

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Convenient: With a hassle-free preparation process, this dish is perfect for an easy weeknight dinner.
  • No Boiling Required: Save time and effort with lasagna noodles that don’t require boiling.
  • Crowd-Pleasing Flavor: The combination of ground beef and Italian sausage creates a hearty base that everyone will love!
  • Customizable: Feel free to add your favorite veggies or swap out the meat for a vegetarian option, making it family-friendly and adaptable.
  • Comfort in Every Bite: With layers of rich cheeses and savory meat, every slice brings smiles and warmth to your dinner table.

Ingredients You’ll Need for Easy No Boil Lasagna Recipe

  • Lasagna noodles
  • Ground beef
  • Italian sausage
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Jarred spaghetti sauce
  • Salt
  • Pepper
  • Italian seasoning

How to Make Easy No Boil Lasagna Recipe

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and Italian sausage over medium heat until browned; drain excess fat.
  3. In a mixing bowl, combine ricotta cheese, salt, pepper, and Italian seasoning until well blended. Set aside.
  4. Spread a generous layer of spaghetti sauce in the bottom of a baking dish, creating a lovely, glossy layer.
  5. Place uncooked lasagna noodles over the sauce, followed by a layer of the meat mixture, then a layer of the creamy ricotta mixture, and finally a layer of luscious mozzarella cheese.
  6. Repeat these layers until all ingredients are used, making sure to finish off with a layer of sauce and topping it with the remaining mozzarella and a sprinkle of Parmesan cheese for that golden, bubbling finish.
  7. Cover the baking dish with foil and bake for 25 minutes, allowing the flavors to meld beautifully.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
  9. Let it cool for a few minutes before slicing and serving, allowing the layers to set perfectly.

Fun Ways to Customize It

  • Zesty Veggie Lasagna: Toss in some sautéed spinach, mushrooms, or zucchini for a flavorful veggie boost.
  • Creamy Spinach and Ricotta: Substitute half of the ricotta cheese with cream cheese for extra creaminess and add some thawed, drained frozen spinach.
  • Savory Italian Sausage and Peppers: Mix in some sautéed bell peppers and onion with the sausage for a colorful and flavorful variation.
  • Indulgent Four-Cheese: Layer with extra cheeses like provolone or gouda for a rich, indulgent experience that makes every bite memorable.

Chef Emma’s Helpful Tips

  • You can make this lasagna in advance! Simply assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
  • For a perfect slice, let the lasagna cool for a little longer before cutting into it. This helps the layers hold their shape beautifully.
  • Feel free to swap out the ground beef and sausage for ground turkey or chicken for a leaner version without sacrificing flavor.
  • Store leftover lasagna in an airtight container in the fridge for up to 3-4 days, or freeze for up to three months!

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 slice
  • Calories: 450
  • Carbohydrates: 35g
  • Sugar: 6g
  • Fat: 25g
  • Protein: 30g
  • Sodium: 800mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! You can assemble it a day in advance and bake it just before serving.

  • Can I use different ingredients?
    Absolutely! Feel free to swap in your favorite vegetables or meats.

  • How do I store leftovers?
    Store in an airtight container in the fridge for about 3-4 days or freeze for later.

  • How long does it last?
    Leftover lasagna can be refrigerated for 3-4 days; in the freezer, it can last up to three months.

Wrapping It Up

This Easy No Boil Lasagna is not just a recipe; it’s a warm embrace on a chilly evening, a dish that brings family and friends around the table to share stories and good food. Whether you’re feeding a crowd or enjoying a cozy night in, this lasagna will surely become a cherished favorite in your home. Save this Easy No Boil Lasagna Recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy No Boil Lasagna

  • Author: elbachirbahabibigmail-com
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A comforting and rich lasagna made with no-boil noodles, ground beef, and layered cheeses that is perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • Lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 24 ounces jarred spaghetti sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and Italian sausage over medium heat until browned; drain excess fat.
  3. In a mixing bowl, combine ricotta cheese, salt, pepper, and Italian seasoning until well blended. Set aside.
  4. Spread a layer of spaghetti sauce in the bottom of a baking dish.
  5. Layer uncooked lasagna noodles, followed by the meat mixture, ricotta mixture, and mozzarella cheese.
  6. Repeat layers until all ingredients are used, finishing with a layer of sauce and mozzarella topped with Parmesan.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
  9. Let it cool for a few minutes before slicing and serving.

Notes

Assemble the lasagna a day in advance and refrigerate before baking. Let it cool longer for better slicing.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: lasagna, no boil, easy recipe, comfort food, family dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆