Pumpkin season is here, and if you’re craving an easy, cozy dessert that takes less than 20 minutes, these pumpkin pie twists are your new go-to. Made with refrigerated crescent roll dough, pumpkin puree, and a sprinkle of cinnamon sugar, they’re the ultimate quick fall treat. Perfect for Halloween parties, Thanksgiving desserts, or just a sweet snack, these twists are festive, delicious, and guaranteed to disappear fast.
Why You’ll Love Pumpkin Pie Twists
- Quick & easy. Just 10 minutes of prep and 10 minutes in the oven.
- Minimal ingredients. You only need crescent dough, pumpkin puree, sugar, and spices.
- Crowd-pleaser. Perfect for kids and adults, especially when served with whipped cream for dipping.
- Festive. A fun twist on classic pumpkin pie – literally!
Ingredients You’ll Need
- 1 tube refrigerated crescent roll dough
- ½ cup pumpkin puree
- ¼ cup brown sugar
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp melted butter
- 1 tbsp sugar + ½ tsp cinnamon (for sprinkling)
- Whipped cream for dipping
Step-by-Step Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix the filling. In a small bowl, stir together pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Assemble the dough. Roll out the crescent dough and cut into two rectangles. Spread the pumpkin mixture over one rectangle, then place the second rectangle on top.
- Slice & twist. Use a pizza cutter to cut the dough into ¾-inch strips. Twist each strip from both ends to create a spiral.
- Brush & sprinkle. Brush with melted butter and sprinkle with cinnamon sugar.
- Bake. Place on the prepared sheet pan and bake 8–11 minutes until golden brown.
- Serve. Enjoy warm with whipped cream or a drizzle of icing.
Tips for Success
- Twist from both ends. This helps the dough hold its shape while baking.
- Don’t overfill. A thin pumpkin layer keeps the filling from spilling out.
- Serve warm. The cinnamon sugar tastes best right out of the oven.
Fun Variations
- Drizzle with icing for a sweeter touch.
- Add chocolate chips for a pumpkin-chocolate twist.
- Use puff pastry for an even flakier texture.
- Serve with caramel dip instead of whipped cream.
Make Ahead & Storage
- Make ahead. Assemble twists up to 1 day in advance and refrigerate until ready to bake.
- Store leftovers. Keep in an airtight container up to 3 days. Reheat in the oven to crisp them back up.
- Freeze. Bake, cool, and freeze for up to 2 months.
Why Pinterest Loves This Recipe
Pumpkin recipes are some of the most popular fall searches on Pinterest, and quick desserts with crescent dough perform especially well. This recipe combines both – making it highly saveable and clickable.
Final Thoughts
These easy pumpkin pie twists are the ultimate fall dessert: quick, delicious, and festive. Whether you’re serving them at Thanksgiving, taking them to a Halloween party, or just making a batch for family movie night, they’re guaranteed to be a hit. Save this pin now and make it part of your autumn baking tradition.
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Easy Pumpkin Pie Twists – Quick Fall Dessert
- Total Time: 20 minutes
- Yield: 10–12 twists 1x
Description
These easy pumpkin pie twists are a quick fall dessert made with crescent dough, pumpkin puree, and cinnamon sugar. Ready in under 20 minutes, they’re perfect for Thanksgiving, Halloween, or a cozy snack with whipped cream for dipping!
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Whipped cream for dipping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Unroll crescent dough and cut into two rectangles. Spread pumpkin mixture over one, then place the second on top.
- Cut into strips and twist each from both ends.
- Brush with melted butter, sprinkle with cinnamon sugar, and bake 8–11 minutes until golden brown.
- Serve warm with whipped cream or icing drizzle.
Notes
For a fun twist, drizzle with caramel or add mini chocolate chips. Best enjoyed warm right out of the oven!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 140
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 2g
Keywords: pumpkin pie twists, crescent roll dessert, fall pumpkin recipe, Thanksgiving dessert