Description
These easy pumpkin pie twists are a quick fall dessert made with crescent dough, pumpkin puree, and cinnamon sugar. Ready in under 20 minutes, they’re perfect for Thanksgiving, Halloween, or a cozy snack with whipped cream for dipping!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Whipped cream for dipping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Unroll crescent dough and cut into two rectangles. Spread pumpkin mixture over one, then place the second on top.
- Cut into strips and twist each from both ends.
- Brush with melted butter, sprinkle with cinnamon sugar, and bake 8–11 minutes until golden brown.
- Serve warm with whipped cream or icing drizzle.
Notes
For a fun twist, drizzle with caramel or add mini chocolate chips. Best enjoyed warm right out of the oven!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 140
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 2g
Keywords: pumpkin pie twists, crescent roll dessert, fall pumpkin recipe, Thanksgiving dessert