Egg Roll in a Bowl Recipe: A Cozy Comforting Delight
As the crisp autumn air ushers in cozy sweaters and warm mugs of cider, I find myself returning to comforting dinners that wrap me in warmth — much like a snug blanket on a chilly evening. Enter the delightful Egg Roll in a Bowl. This dish marries vibrant vegetables with savory ground turkey, all in one fragrant skillet that will fill your kitchen with an irresistible aroma. It’s loaded with crunchy cabbage and tender carrots, tossed with a zesty soy sauce that will transport you to your favorite takeout spot, minus the hassle. If you’re looking for an easy weeknight dinner that will make your heart and belly happy, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Whipping up this Egg Roll in a Bowl takes about 30 minutes, making it perfect for busy weeknights when you crave something tasty yet hassle-free.
- One-Pan Wonder: With only one skillet to clean, you’ll spend less time scrubbing and more time enjoying each delicious bite.
- Healthier Take: Packed with colorful veggies and lean ground turkey, this bowl is a nutritious choice filled with wholesome ingredients that won’t weigh you down.
- Customizable: Feel free to add your favorite toppings or swap out ingredients to make it your own. It’s a family-friendly dish that everyone can enjoy!
- Satisfying and Comforting: The combination of flavors and textures makes this meal both filling and heartwarming — it’s like a hug in a bowl!
What You’ll Need
To create this comforting dish, gather these simple ingredients:
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded, see note)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Let’s Make It Together
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until almost cooked through, about 5-6 minutes, stirring occasionally.
Push the turkey to one side of the pan and add the diced onion along with the remaining tablespoon of olive oil. Cook for 3-4 minutes, stirring occasionally until the onion is translucent.
Add the shredded carrots, minced garlic, and ginger to the pan, cooking for 2 minutes and stirring frequently to release those aromatic flavors.
Pour in the chicken broth, scraping up any brown bits from the bottom of the pan — they add so much flavor!
Add the shredded cabbage, soy sauce, rice vinegar, salt, and black pepper. Stir well to combine, then cover the skillet. Reduce the heat to medium-low and cook for 12-15 minutes, or until the cabbage is tender to your liking.
Remove from heat and drizzle with toasted sesame oil, stirring once again to incorporate the rich flavor.
Serve your scrumptious egg roll in a bowl over cooked white rice, if using. Top with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo for an extra touch of spice.
Variations & Creative Twists
Protein Swap: Try substituting the ground turkey with ground chicken, beef, or even tofu for a vegetarian twist. Each option offers a deliciously different flavor and texture!
Extra Veggies: Add in vibrant bell peppers, snow peas, or even some diced mushrooms for an even more colorful bowl of goodness. They’ll bring a delightful crunch and additional nutrients!
Crispy Toppings: For a delightful crunch, consider adding some crushed peanuts or crispy fried onions on top right before serving.
Zesty Heat: If you’re a fan of spice, toss in some grated jalapeños or a dash of chili flakes along with the garlic for a zesty kick!
Chef Emma’s Helpful Tips
Make-Ahead Magic: Prep your veggies in advance and store them in airtight containers in the fridge. Just pull them out on a busy weeknight to whip up this dish in no time!
Storing Leftovers: Use an airtight container to store any leftovers in the fridge. They should last for about 3-4 days, making it a perfect option for your lunch the next day.
Reheating: Gently reheat the bowl on the stovetop over medium heat with a splash of broth or water to keep things moist and flavorful.
Nutrition Information per Serving
- Serving Size: 1 bowl
- Calories: 350
- Total Carbohydrates: 35g
- Sugar: 5g
- Fat: 16g
- Protein: 25g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead? Yes! You can prep the veggies and even cook the turkey mixture ahead of time, just store it in the fridge and reheat when ready to serve!
Can I use different ingredients? Absolutely! Feel free to swap in different proteins or mix in your favorite vegetables for a personal touch.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
How long does it last? When properly stored, this dish will be fresh for about 3-4 days, making it a great option for meal prep!
Wrapping It Up
This Egg Roll in a Bowl Recipe is not just a meal; it’s a delightful experience that brings comfort and warmth to your dining table. Packed with vibrant flavors and easy to whip up, it’s the perfect solution to your weeknight dinner dilemmas. Don’t forget to share this cozy recipe with your loved ones and save it to your dinner inspiration board so it’s there for those evenings when you’re craving something hearty and wholesome! Enjoy every delicious bite!
Print
Egg Roll in a Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and comforting dish that combines ground turkey with vibrant vegetables and savory flavors, all cooked in one skillet.
Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until almost cooked through, about 5-6 minutes, stirring occasionally.
- Push the turkey to one side of the pan and add the diced onion along with the remaining tablespoon of olive oil. Cook for 3-4 minutes, stirring occasionally until the onion is translucent.
- Add the shredded carrots, minced garlic, and ginger to the pan, cooking for 2 minutes and stirring frequently to release those aromatic flavors.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan.
- Add the shredded cabbage, soy sauce, rice vinegar, salt, and black pepper. Stir well to combine, then cover the skillet and reduce the heat to medium-low. Cook for 12-15 minutes, or until the cabbage is tender.
- Remove from heat and drizzle with toasted sesame oil, stirring to incorporate the flavor.
- Serve over cooked white rice, topping with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo if desired.
Notes
Feel free to customize the protein and add extra veggies to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: egg roll in a bowl, turkey, easy dinner, one-pan meal, healthy recipe