Loaded & Gooey English Muffin Breakfast Pizza – Crispy, Cheesy & Perfectly Runny
There’s something irresistible about breaking into a golden egg yolk and watching it slowly spill over bubbling cheese and savory toppings. That exact cozy moment is what makes this English Muffin Breakfast Pizza so special. Crispy-edged English muffins are layered with melty cheddar, savory sausage, smoky turkey bacon, and crowned with a perfectly baked egg right in the center.
It’s warm, indulgent, and comforting — the kind of breakfast that feels like a slow Sunday morning even if it’s just a regular weekday. If you love hearty brunch recipes, easy mini breakfast pizzas, or cozy homemade breakfast ideas, this one belongs on your breakfast board.
Why You’ll Love This Recipe
• Perfect Runny Egg Center – Each mini pizza features a baked egg with a silky, golden yolk that creates a naturally creamy sauce.
• Crispy Yet Soft Base – Toasted English muffins give you the perfect balance of crisp edges and tender interior.
• Loaded & Cheesy – Gooey cheddar melts beautifully around savory sausage and turkey bacon for rich flavor in every bite.
• Quick & Easy – Ready in about 30 minutes, making it perfect for busy mornings or relaxed brunches.
• Family Favorite – These mini breakfast pizzas are fun, satisfying, and great for kids and adults alike.
• Brunch-Worthy Presentation – They look impressive while being incredibly simple to make.
Time Needed
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 4 (8 mini pizzas)
Ingredients
4 English muffins, split in half
6 large eggs (4 whole for topping + 2 for base layer)
1 lb breakfast sausage (beef or turkey)
6 slices turkey bacon, cooked and chopped
1 ½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese (optional, for extra melt)
2 tablespoons milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Fresh parsley or chives for garnish (optional)
How to Make English Muffin Breakfast Pizza
- Preheat and Toast
- Preheat your oven to 375°F (190°C). Lightly toast the English muffin halves on a baking sheet until just golden. This keeps them crisp and prevents sogginess.
- Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease and set aside.
- Prepare the Egg Base
- Whisk 2 eggs with milk, salt, pepper, and garlic powder. Lightly scramble them in a non-stick skillet until soft and slightly creamy. They should still look tender, not dry.
- Assemble the Pizzas
- Spread a thin layer of scrambled eggs over each muffin half. Sprinkle cheddar and mozzarella evenly on top. Add crumbled sausage and chopped turkey bacon generously over each piece.
- Add the Whole Egg
- Using the back of a spoon, gently create a small well in the center of four muffin halves. Carefully crack one whole egg into each well. Season lightly with salt and pepper.
- Bake
- Bake for 12–15 minutes, or until the egg whites are set and the cheese is bubbly and lightly golden. For a runnier yolk, check at 12 minutes. For a firmer center, bake a little longer.
- Garnish and Serve
- Sprinkle with fresh parsley or chives for a pop of color. Serve immediately while the cheese is gooey and the yolk is beautifully silky.
Delicious Variations to Try
Spicy Version – Add red pepper flakes or sliced jalapeños for a bold kick.
Veggie Option – Top with sautéed spinach, mushrooms, or bell peppers.
Extra Cheesy – Use pepper jack or smoked gouda for deeper flavor.
Lighter Twist – Swap for turkey sausage and reduced-fat cheese for a leaner option.
Chef Emma’s Helpful Tips
• Always toast the muffins first for the perfect crisp base.
• Crack each egg into a small bowl before placing it on the pizza to avoid broken yolks.
• If you want ultra-runny yolks, slightly underbake and let residual heat finish cooking.
• These are best enjoyed fresh, but you can assemble ahead (without whole eggs) and bake when ready.
Nutrition Information (Per Serving – 2 mini pizzas)
Calories: 470
Carbohydrates: 32g
Sugar: 3g
Fat: 30g
Protein: 24g
Sodium: 720mg
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble everything except the whole egg topping and refrigerate. Add the eggs just before baking.
How do I keep the yolk runny?
Bake just until the egg whites are set. Remove promptly and serve immediately.
Can I freeze these?
They freeze best without the whole egg topping. Reheat in the oven for a crispy texture.
What cheese works best?
Sharp cheddar melts beautifully and adds bold flavor, while mozzarella gives that irresistible stretchy melt.
Final Thoughts
This Loaded & Gooey English Muffin Breakfast Pizza is everything a cozy brunch should be — crispy underneath, rich and cheesy on top, and finished with a perfectly golden runny egg. It’s comforting, satisfying, and visually stunning, making it perfect for weekend mornings, family breakfasts, or even special holiday brunches.
Save this English Muffin Breakfast Pizza to your breakfast board so it’s ready whenever you’re craving a warm, indulgent morning treat.
Print
Loaded & Gooey English Muffin Breakfast Pizza
- Total Time: 30 minutes
- Yield: 4 servings (8 mini pizzas) 1x
- Diet: Gluten-free optional
Description
Crispy English muffins topped with savory sausage, turkey bacon, gooey cheese, and crowned with a perfectly baked egg.
Ingredients
- 4 English muffins, split in half
- 6 large eggs (4 whole for topping + 2 for base layer)
- 1 lb breakfast sausage (beef or turkey)
- 6 slices turkey bacon, cooked and chopped
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese (optional, for extra melt)
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly toast the English muffin halves on a baking sheet until just golden.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease and set aside.
- Whisk 2 eggs with milk, salt, pepper, and garlic powder. Lightly scramble them in a non-stick skillet until soft and slightly creamy.
- Spread a thin layer of scrambled eggs over each muffin half. Sprinkle cheddar and mozzarella evenly on top. Add crumbled sausage and chopped turkey bacon.
- Create a small well in the center of four muffin halves and crack one whole egg into each. Season with salt and pepper.
- Bake for 12–15 minutes until the egg whites are set and cheese is bubbly.
- Sprinkle with fresh parsley or chives and serve immediately.
Notes
Toast the muffins first for the perfect crisp base. Assemble ahead without whole eggs to bake when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 250mg
Keywords: breakfast pizza, English muffin pizza, brunch recipes, comfort food