Description

English Muffin Breakfast Pizza is your new morning must-have. These mini pizzas are built on a crispy toasted English muffin, layered with creamy sausage gravy, fluffy scrambled eggs, savory sausage, and melty cheddar cheese. Each bite packs comfort, flavor, and a bit of that diner-style breakfast charm—all in handheld form.

Ingredients

Scale

1 package English muffins (split into halves)
8 eggs, scrambled
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy:
¼ cup sausage drippings (or add butter if needed)
¼ cup all-purpose flour
2 cups milk
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)

Instructions

Brown breakfast sausage in a skillet until fully cooked. Remove sausage and reserve ¼ cup of drippings for gravy.
In the same skillet, whisk flour into the drippings over medium heat to form a roux. Cook until golden, about 5–10 minutes. Slowly whisk in milk. Stir until thickened. Season with salt and pepper.
Lightly toast English muffins while the gravy is cooking. This keeps them from getting soggy.
Whisk eggs with a dash of milk and scramble gently in a non-stick skillet until soft and fluffy.
Preheat the broiler. On a baking sheet, layer each muffin half with sawmill gravy, scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
Place under the broiler just until the cheese is bubbly and lightly golden (1–2 minutes). Serve hot and enjoy!

Notes

Customize with meatless sausage, pepper jack, or vegan ingredients. Assemble ahead and broil when ready to serve. Let kids choose their own toppings for a fun breakfast activity.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Broil
Cuisine: American

Nutrition

Serving Size: 2 muffin halves
Calories: 458
Sugar: 2g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 210mg

Keywords: English Muffin Breakfast Pizza, brunch, mini pizzas, sausage gravy, easy breakfast