Fall is my favorite time of year, when the air turns crisp and the leaves boast brilliant hues of amber and gold. It’s a season full of cozy memories, warm sweaters, and, of course, delightful treats that remind us of laughter and love. One of the fondest recollections I have is from my childhood, when my mom would fill our kitchen with the scents of spiced apples simmering on the stove. In those moments, it felt like the world slowed down just enough to savor the comforting embrace of family and flavor.
Today, I want to share a recipe that embodies all of that warmth: Fall Caramel Apple Jam. This luscious jam pairs perfectly with your morning toast, drizzled over vanilla ice cream, or simply enjoyed by the spoonful—because who can resist that creamy, apple-y goodness? You’ll find that this is one fall treat you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With simple preparation steps, you’ll have a delightful jam ready in no time, making it perfect for cozy weekend baking.
- Seasonal Flavors: The warm spices of cinnamon and nutmeg bring the very essence of autumn into your kitchen.
- Versatile: Use this jam on toast, pancakes, or even as a decadent topping for desserts—fall-inspired meals have never been so easy!
- Perfect for Gifting: Fill cute jars with jam and give them as heartfelt gifts to friends and family, spreading the joy of the season.
- Cheerful Storage: This jam lasts up to three weeks in the refrigerator, making it a perfect addition to your fall pantry.
Ingredients You’ll Need for Fall Caramel Apple Jam
To create this cozy apple concoction, gather the following ingredients:
- 4 cups of peeled and diced apples
- 1 cup of sugar
- 1 cup of brown sugar
- 1/4 cup of lemon juice
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1 package (1.75 oz) fruit pectin
- 1 cup of water
- Caramel sauce (for drizzling, optional)
How to Make Fall Caramel Apple Jam
Let’s dive into the comforting steps that will bring this delightful jam to life!
- In a large pot, combine the diced apples, sugar, brown sugar, lemon juice, cinnamon, nutmeg, and water.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil, letting those sweet aromas fill your kitchen.
- Add the pectin and continue to boil for 1-2 minutes, stirring constantly until the jam thickens and coats the back of a spoon.
- Remove from heat and let cool slightly, enjoying the anticipation of the delicious jam to come.
- Pour the jam into sterilized jars, seal tightly, and let it cool to room temperature—don’t forget to save a spoonful for yourself!
- Store in the refrigerator for up to 3 weeks. Serve spread on toast, as an ice cream topping, or as a beautiful gift to share.
Delicious Variations to Try
Looking to get a bit creative with your Fall Caramel Apple Jam? Here are some fun ways to customize it:
- Spiced Pear Addition: Mix in some finely diced ripe pears for a zesty twist that merges flavors beautifully.
- Chai Spice Boost: Replace traditional spices with a chai spice mix for a cozy, aromatic experience that’s truly unique.
- Nutty Crunch: Fold in chopped walnuts or pecans for a rich, nutty texture that contrasts perfectly with the smooth jam.
- Indulgent Caramel Swirl: After pouring into jars, swirl some caramel sauce through the jam for a decadent, indulgent touch.
My Best Kitchen Secrets
With years of cozy cooking under my apron, I’ve learned a few helpful tips to ensure your jam-making experience is both successful and enjoyable:
- Prep Your Jars: Sterilize your jars before pouring in the jam to keep it fresh longer. A quick boil in water or a run through the dishwasher works wonders.
- Choose Your Apples Wisely: Firm, crisp apples such as Granny Smith or Honeycrisp create the best texture and flavor for your jam.
- Make Ahead: This jam also makes a fantastic holiday gift. Prepare it in advance, and you’ll be ready for the season!
- Use a Potato Masher: For a smoother or chunkier texture, mash your apples to your liking during the cooking process.
Nutrition Information per Serving
Curious about the nutrition details? Here’s a general breakdown per tablespoon of jam:
- Serving Size: 1 tablespoon
- Calories: 50
- Carbohydrates: 13g
- Sugars: 11g
- Fat: 0g
- Protein: 0g
- Sodium: 0mg
Reader FAQs About Fall Caramel Apple Jam
Can I make this ahead?
Absolutely! This jam can be made in advance and stored in the refrigerator for up to three weeks.
Can I use different ingredients?
Yes! Feel free to experiment with different apple varieties or spices to create your own unique jam experience.
How do I store leftovers?
Store the jam in an airtight container or jar in the refrigerator to keep it fresh.
How long does it last?
This delectable jam will remain fresh in your refrigerator for up to three weeks, but I doubt it will last that long!
A Cozy Closing Note
There’s something truly magical about making Fall Caramel Apple Jam. It captures the essence of autumn and brings us together around the table, sharing stories and savoring the delicious results of a simple recipe. I hope this warms your heart as much as it has warmed mine.
Save this Fall Caramel Apple Jam to your Pinterest board so it’s ready when you need a cozy treat to brighten your days! Happy cooking, my friend!
Print
Fall Caramel Apple Jam
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegan
Description
A cozy and delicious fall jam made with spiced apples, perfect for spreading on toast or topping desserts.
Ingredients
- 4 cups peeled and diced apples
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 package (1.75 oz) fruit pectin
- 1 cup water
- Caramel sauce (for drizzling, optional)
Instructions
- In a large pot, combine the diced apples, sugar, brown sugar, lemon juice, cinnamon, nutmeg, and water.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Add the pectin and continue to boil for 1-2 minutes, stirring constantly until the jam thickens.
- Remove from heat and let cool slightly.
- Pour the jam into sterilized jars, seal tightly, and let it cool to room temperature.
- Store in the refrigerator for up to 3 weeks.
Notes
Add a spoonful of caramel sauce for an indulgent twist. Experiment with different spices or fruit for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, apple, fall, preserve, canning, sweet