Festive chocolate peanut clusters arranged on a festive platter

Festive Chocolate Peanut Clusters

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Crockpot Christmas Crack: A Cozy Holiday Treat

As the holiday season draws near, the aroma of sweetness and spices drifts through the air, wrapping us in a warm embrace. I can still recall the joy in my grandmother’s kitchen, where laughter mingled with the bubbling sounds of her famous treats. One recipe that always brings back those cozy memories is my beloved Crockpot Christmas Crack. This delightful, creamy dessert is a festive blend of buttery richness topped with luscious chocolate. It’s like a warm hug in candy form!

Crockpot Christmas Crack has become a staple in my holiday baking repertoire. It’s quick to make and requires no complicated techniques, making it perfect for busy days filled with shopping and holiday gatherings. Plus, it’s easily customizable, allowing you to make it your own. Trust me, your friends and family will be coming back for seconds (and maybe even thirds!). This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Effortless and quick: With just a few steps in the Crockpot, you can whip up this delicious treat in no time.
  • No-bake delight: It requires minimal hands-on time, giving you more moments to enjoy the festive season.
  • Crowd-pleasing: This indulgent recipe is perfect for parties, family gatherings, and holiday exchanges.
  • Family-friendly: Kids and adults alike will love the sweet and crunchy mix of flavors and textures.
  • Adaptable: Easily customize with your favorite toppings and mix-ins to make it uniquely yours!

What You’ll Need

Gather These Simple Ingredients

To make this delicious Crockpot Christmas Crack, you’ll need the following ingredients:

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup saltine crackers (or graham crackers)
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)
  • 1 cup M&Ms (optional)

Let’s Make It Together

How to Make Crockpot Christmas Crack

  1. Preheat the Crockpot on high.
  2. Line the bottom of the Crockpot with a layer of saltine crackers.
  3. In a saucepan, melt the butter and brown sugar over medium heat until bubbly.
  4. Pour the butter-sugar mixture over the crackers in the Crockpot, ensuring they are well coated.
  5. Cover and cook on high for about 1 hour, stirring occasionally to keep everything well mixed.
  6. After 1 hour, sprinkle chocolate chips on top and cover again until melted, about 15 minutes.
  7. Stir to combine the melted chocolate with the mixture until everything is beautifully blended.
  8. If desired, add in nuts and M&Ms, mixing thoroughly for added crunch and color.
  9. Spread the mixture onto a parchment-lined baking sheet to cool.
  10. Once cooled, break into pieces and serve to delighted friends and family!

Delicious Variations to Try

Fun Ways to Customize It

Crockpot Christmas Crack is such a versatile recipe. Here are a few creative twists to make it even more special:

  1. Peanut Butter Delight: Stir in creamy or crunchy peanut butter with the chocolate for a rich, indulgent flavor.
  2. Minty Fresh: Use mint chocolate chips or sprinkle crushed candy canes on top for a refreshing twist.
  3. Fruity Fun: Swap out M&Ms for dried cranberries or chopped dried pretzels for a zing of tartness and chewiness.
  4. Spiced Up: Add a hint of cinnamon or nutmeg to the butter-sugar mixture for a warm, holiday aroma that’s been known to bring smiles.

Chef Emma’s Helpful Tips

  1. Make-Ahead Magic: Feel free to prepare this recipe a day in advance—just store it in an airtight container at room temperature. This makes it an excellent option for holiday parties!
  2. Swap it Up: If you can’t find saltine crackers, graham crackers are a delicious alternative that offers a sweeter taste.
  3. Serving Suggestions: For a festive touch, serve your Christmas Crack in cute holiday tins or on a decorative platter.
  4. Storage Secrets: Keep your finished treats stored in an airtight container to maintain that beautiful crunch and flavor.

Nutrition Information per Serving

What’s Inside – Nutrition Breakdown

  • Serving Size: About 1 piece
  • Calories: Approximately 180
  • Carbohydrates: 24g
  • Sugars: 12g
  • Fat: 8g
  • Protein: 2g
  • Sodium: 80mg

Frequently Asked Questions

Reader FAQs About Crockpot Christmas Crack

  1. Can I make this ahead?
  2. Absolutely! This tasty treat can be made a day in advance and stored in an airtight container.
  3. Can I use different ingredients?
  4. Yes! Feel free to swap out the nuts, chocolate flavors, or even add different toppings based on your personal taste.
  5. How do I store leftovers?
  6. Store any leftovers in an airtight container at room temperature for up to a week. They’re perfect to nibble on while watching your favorite holiday movies!
  7. How long does it last?
  8. Crockpot Christmas Crack can last up to a week if stored properly, but it’s so delicious, it may not last long at all!

Wrapping It Up

There’s something truly magical about sharing a cozy recipe like Crockpot Christmas Crack during the holiday season. It brings warmth, joy, and togetherness—everything the holidays are all about. So gather your loved ones, get that Crockpot ready, and enjoy a sweet treat that warms both the belly and the heart.

Save this Crockpot Christmas Crack to your Holiday Treats board so it’s ready when you need a cozy treat! Happy Holidays, dear friends!

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Crockpot Christmas Crack

  • Author: Chef Emma
  • Total Time: 85 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian
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Description

A delightful, creamy dessert combining buttery richness and luscious chocolate, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup saltine crackers (or graham crackers)
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)
  • 1 cup M&Ms (optional)

Instructions

  1. Preheat the Crockpot on high.
  2. Line the bottom of the Crockpot with a layer of saltine crackers.
  3. In a saucepan, melt the butter and brown sugar over medium heat until bubbly.
  4. Pour the butter-sugar mixture over the crackers in the Crockpot, ensuring they are well coated.
  5. Cover and cook on high for about 1 hour, stirring occasionally.
  6. After 1 hour, sprinkle chocolate chips on top and cover again until melted, about 15 minutes.
  7. Stir to combine melted chocolate with the mixture until blended.
  8. If desired, mix in nuts and M&Ms for added crunch and color.
  9. Spread the mixture onto a parchment-lined baking sheet to cool.
  10. Once cooled, break into pieces and serve.

Notes

This recipe can be made a day in advance and stored in an airtight container at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: crockpot, christmas treat, holiday dessert, no-bake, easy recipe

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