Flourless Peanut Butter Cookies: A Sweet Nostalgic Treat
Oh, how I love the scent of fresh cookies wafting through the house! It takes me back to my childhood, where my grandma would bake a batch of her famous peanut butter cookies every Sunday afternoon. The warm, nutty aroma would pull me into the kitchen like magic, and soon enough, I’d be indulging in those crisp-edged, tender-centered delights with a tall glass of milk.
These Flourless Peanut Butter Cookies capture that warm nostalgia in the simplest way. With just a handful of ingredients, they are the perfect treat for holidays, cozy evenings at home, or whenever you’re craving a little something sweet. Plus, they are gluten-free, making them a fantastic choice for everyone! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just a few minutes, making them perfect for a warm, homemade treat after a long day.
- Gluten-Free Goodness: A fantastic option for those on a gluten-free diet, without sacrificing taste or texture.
- No Mixer Required: Just a bowl and a spoon are all you need, so you can enjoy a stress-free baking experience.
- Family-Friendly: Whether you’re baking with little ones or just want a comforting dessert, these cookies are a crowd-pleaser.
- Rich in Flavor: The creamy peanut butter shines through in every bite, offering a delightful nutty flavor that’s utterly comforting.
Gather These Simple Ingredients
To make these delicious Flourless Peanut Butter Cookies, you will need the following ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Let’s Make It Together
Now, let’s dive into the simple process of creating these delightful cookies. Follow these easy steps for a warm treat that will wrap you in cozy goodness:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Delicious Variations to Try
Want to mix things up a bit? Here are some fun, flavorful variations to experiment with:
- Chocolate Chip Heaven: Stir in 1/2 cup of chocolate chips for rich, gooey pockets of chocolate throughout your cookies.
- Zesty Citrus Infusion: Add a teaspoon of orange or lemon zest to the dough for a bright citrus twist that complements the peanut butter beautifully.
- Nutty Delight: Toss in a handful of chopped nuts, like crunchy peanuts or silky almonds, for added texture and nuttiness.
- Spiced Warmth: Sprinkle in some cinnamon or a little nutmeg for an aromatic twist that’s perfect for holiday gatherings.
Chef Emma’s Helpful Tips
For the best results and a perfect baking experience, keep these tips in mind:
- Make-Ahead Magic: These cookies can be made ahead of time and stored in an airtight container for up to a week. Perfect for when a sweet craving strikes!
- Swap It Out: If you’re looking for a little variety, swap smooth peanut butter for crunchy peanut butter for a delightful texture.
- Don’t Skip the Flattening: Flattening the cookies with a fork helps them bake evenly, giving you the perfect chewy texture.
- Keep an Eye on Baking Time: Ovens vary, so keep an eye on your cookies towards the end of the baking time to avoid overbaking.
Nutrition Information per Serving
For those keeping an eye on nutritional content, here’s what you can expect in each delicious cookie:
- Serving Size: 1 cookie
- Calories: 120
- Carbohydrates: 10g
- Sugar: 9g
- Fat: 7g
- Protein: 3g
- Sodium: 50mg
Frequently Asked Questions
Got questions? Here are some answers to help you on your baking journey:
Can I make this ahead?
Absolutely! These cookies can be made ahead and stored for up to a week.
Can I use different ingredients?
Yes! Feel free to swap peanut butter for almond butter or cashew butter for a different nutty flavor.
How do I store leftovers?
Store any leftover cookies in an airtight container at room temperature for up to a week.
How long does it last?
These cookies last for about a week when properly stored, but I doubt they’ll stick around for that long!
Wrapping It Up
There you have it! These Flourless Peanut Butter Cookies are not only quick and simple to prepare, but they also deliver a warm sense of nostalgia with each bite. They are perfect for sharing with loved ones or indulging in during a cozy evening at home.
Save this Flourless Peanut Butter Cookies recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the warmth and sweetness that these delightful cookies bring to your home. Happy baking!
Print
Flourless Peanut Butter Cookies
- Total Time: 27
- Yield: 24 servings 1x
- Diet: Gluten-Free
Description
Quick and easy gluten-free cookies that deliver a warm sense of nostalgia with rich peanut butter flavor.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be made ahead of time and stored in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, gluten-free, peanut butter, sweet treats, baking