Fluffy Cottage Cheese Egg Muffins – theamazingfood: A Cozy Breakfast Delight
There’s something inherently comforting about a warm, golden muffin fresh out of the oven, don’t you think? The first hint of rich, cheesy aroma wafting through your home can evoke cherished memories of cozy Sunday mornings spent with family, where everyone gathered around the table to enjoy delicious homemade treats. One of my personal favorites to whip up is these Fluffy Cottage Cheese Egg Muffins. They’re endlessly versatile, making them the perfect choice for an easy weeknight dinner or a speedy breakfast on busy mornings.
With each bite, you’re greeted by a delightful fluffiness that comes from a simple mixture of cottage cheese, eggs, and fresh, vibrant ingredients. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These muffins come together in just a few minutes, making them perfect for busy mornings or last-minute meals.
- Crowd-Pleasing Delight: With their cheesy goodness and savory flavor, they’re guaranteed to please even the pickiest of eaters.
- Customizable Ingredients: Feel free to swap out ingredients based on what you have on hand or your family’s preferences.
- Protein-Packed: Each muffin is loaded with protein, making them a nutritious start to your day or an indulgent snack anytime.
- Perfect for Meal Prep: These muffins freeze beautifully, allowing you to make-ahead for a quick bake-and-go breakfast any day of the week.
Gather These Simple Ingredients
To recreate these delicious Fluffy Cottage Cheese Egg Muffins, you will need the following:
- 1 1/4 cups cottage cheese (I use Good Culture for a thicker texture)
- 6 eggs
- 1/2 cup cheddar cheese (freshly grated for better melting)
- 4 tbsp scallions, chopped
- 2 1/2 tbsp all-purpose flour (I always use King Arthur for its consistent quality)
- 1/2 tsp baking powder
- 1/3 tsp salt
- 1/8 tsp garlic powder
- 1 tsp unsalted butter (for greasing your muffin tin)
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly and rise beautifully.
Prep the Muffin Tin: While the oven heats, generously grease a muffin tin with unsalted butter to prevent your muffins from sticking.
Mix Your Ingredients: In a large mixing bowl, whisk together the eggs and cottage cheese until well combined. The cottage cheese gives these muffins that lovely fluffy texture!
Add Cheese & Seasonings: Stir in the grated cheddar cheese, chopped scallions, flour, baking powder, salt, and garlic powder. Mix until everything is just combined, taking care not to overmix.
Fill the Muffin Tin: Spoon the mixture into your prepared muffin tin, filling each cup about 3/4 full. They’ll rise nicely as they bake!
Bake: Place the muffin tin in your preheated oven and bake for about 20-25 minutes, or until the muffins are puffed and golden brown on top. A toothpick inserted in the center should come out clean.
Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Savor the aroma as they cool, then dig in!
Delicious Variations to Try
- Veggie Lovers: Add chopped bell peppers, spinach, or tomatoes for a pop of color and flavor.
- Herby Flavors: Toss in some fresh herbs like parsley, dill, or basil for a fragrant twist.
- Meaty Muffins: For added protein, fold in cooked turkey bacon or crumbled sausage for a heartier option.
- Spice It Up: A sprinkle of red pepper flakes can add a zesty kick to these muffins.
Chef Emma’s Helpful Tips
- Make-Ahead: These muffins can be made a few days in advance and stored in the refrigerator. Just reheat in the microwave or a toaster oven before serving!
- Freezing: They freeze beautifully! Store them in an airtight container or zip-top bag, and they’ll keep well for up to three months.
- Ingredient Swaps: Don’t have scallions? Use finely chopped onion or chives instead. You can also replace cheddar with your favorite cheese for a different flavor profile.
Nutrition Information per Serving
- Serving Size: 1 muffin
- Calories: 150
- Carbohydrates: 6g
- Sugar: 2g
- Fat: 10g
- Protein: 9g
- Sodium: 200mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! These muffins are perfect for meal prep and can be made a few days in advance.
Can I use different ingredients?
Yes! Feel free to substitute with your favorite cheeses or add vegetables that you have on hand.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for longer storage.
How long does it last?
When stored properly in the freezer, these muffins can last up to three months!
Wrapping It Up
These Fluffy Cottage Cheese Egg Muffins – theamazingfood are more than just a breakfast dish; they’re a warm hug on a hectic morning or a satisfying snack any time of the day. Their versatility and nutritional benefits make them a standout recipe that every home cook should try.
So, what are you waiting for? Save this Fluffy Cottage Cheese Egg Muffins recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!
Print
Fluffy Cottage Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm, protein-packed muffin perfect for breakfast or snack time, loaded with cottage cheese, eggs, and customizable ingredients.
Ingredients
- 1 1/4 cups cottage cheese
- 6 eggs
- 1/2 cup cheddar cheese, freshly grated
- 4 tbsp scallions, chopped
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/3 tsp salt
- 1/8 tsp garlic powder
- 1 tsp unsalted butter, for greasing muffin tin
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with unsalted butter.
- In a large mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the grated cheddar cheese, chopped scallions, flour, baking powder, salt, and garlic powder until just combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until puffed and golden brown on top.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider adding chopped bell peppers, spinach, or herbs. These muffins can be made in advance and stored in the refrigerator or frozen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg
Keywords: muffins, cottage cheese muffins, breakfast, protein-packed, make-ahead