Description
This Fried Cabbage with Shrimp & Sausage is a savory, hearty skillet meal with tender cabbage, juicy shrimp, and smoky sausage all tossed together in a light seasoning. A wholesome, comforting dinner that’s quick to make on busy weeknights yet indulgent enough for family gatherings.
Ingredients
- 1 medium head of green cabbage, chopped
- 1 lb shrimp, peeled and deveined
- 12 oz smoked turkey sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Sear the shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and golden. Remove from skillet and set aside.
Cook the sausage
In the same skillet, add the sliced smoked turkey sausage. Sear until browned and slightly crisp, about 4–5 minutes. Remove and set aside with the shrimp.
Sauté the vegetables
Add the remaining tablespoon of olive oil to the skillet. Stir in onion and garlic, cooking until fragrant and lightly golden, about 2 minutes. Add chopped cabbage, smoked paprika, and red pepper flakes. Stir well and cook until the cabbage is tender and slightly caramelized, about 10 minutes.
Combine everything
Return the shrimp and sausage to the skillet. Toss everything together and season with salt and black pepper. Let flavors meld for 2–3 minutes.
Serve & enjoy
Sprinkle with fresh parsley and serve warm straight from the skillet. This dish pairs beautifully with rice, crusty bread, or on its own as a hearty low-carb meal.
Notes
This recipe reheats beautifully for meal prep. Try adding bell peppers, zucchini, or a splash of apple cider vinegar for brightness. Use smoked turkey sausage for a lighter, healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Carbohydrates: 12g
- Protein: 30g
Keywords: fried cabbage, shrimp and sausage skillet, healthy dinner, easy weeknight meal, one pan dinner