Looking for the ultimate summer treat? These Frozen S’mores Bars are a dreamy twist on the campfire classic—cool, creamy, and completely crave-worthy. With layers of fudgy chocolate pudding and fluffy marshmallow filling sandwiched between graham crackers, they’re the perfect frozen dessert for hot days, parties, or anytime you need a sweet chill.
Why You’ll Love These Frozen S’mores
No-Bake & Easy: Zero oven time and minimal mess
Cool & Creamy: Like a s’mores ice cream sandwich—but better
Perfect for Summer: Refreshing, make-ahead, and freezer-friendly
Kid-Approved: Fun, sweet, and shareable
Crowd-Pleaser: Great for BBQs, holidays, and casual gatherings
Ingredients
- 1 (5.9 oz) box instant chocolate pudding
- 2½ cups whole milk
- 2½ cups Cool Whip, divided (thawed)
- 12 graham crackers, halved (24 squares total)
- 5 oz cream cheese, softened
- 7 oz marshmallow creme (marshmallow fluff)
- Pinch of salt
How to Make It
1️⃣ Line the Pan
Use parchment paper to line a 9×13″ dish, leaving overhang for easy lifting later.
2️⃣ Make the Chocolate Layer
Whisk pudding mix with milk and ½ cup Cool Whip until smooth. Spread over a layer of graham cracker halves placed in the bottom of the dish. Chill in freezer while you prep the next layer.
3️⃣ Make the Marshmallow Layer
Beat cream cheese and marshmallow creme until smooth. Fold in remaining Cool Whip and a pinch of salt. Spread over the chilled chocolate layer.
4️⃣ Add the Top Layer
Place remaining graham cracker halves on top to form sandwiches. Cover with foil and freeze for at least 6 hours until firm.
5️⃣ Slice and Serve
Use parchment to lift the set bars out. Cut into 12 squares along graham cracker lines. Let sit at room temp 10–15 minutes before serving for the best texture.
Tips for Success
- Use parchment—not foil—for easy removal
- Soften cream cheese and thaw Cool Whip ahead of time
- For clean lines, trim any excess filling after slicing
- Chocolate graham crackers make a fun twist
- Want it extra neat? Wipe your knife between cuts
Storage
Wrap individual squares in plastic wrap and freeze in a zip-top bag or airtight container. Keeps well for up to 2–3 months. Let thaw slightly before enjoying for the perfect creamy bite.
Final Thoughts
Frozen S’mores Bars are a nostalgic treat with a cool, creamy twist. They’re just messy enough to be fun, and they satisfy that sweet summer craving without ever lighting a fire. Whether you’re hosting a party or prepping ahead for snack time, these no-bake frozen delights are a guaranteed hit all season long.
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Frozen S’mores Bars
- Total Time: 6 hours 20 minutes (including freeze time)
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Looking for the ultimate summer treat? These **Frozen S’mores Bars** are a dreamy twist on the campfire classic—cool, creamy, and completely crave-worthy. With layers of fudgy chocolate pudding and fluffy marshmallow filling sandwiched between graham crackers, they’re the perfect frozen dessert for hot days, parties, or anytime you need a sweet chill.
Ingredients
- 1 (5.9 oz) box instant chocolate pudding
- 2½ cups whole milk
- 2½ cups Cool Whip, divided (thawed)
- 12 graham crackers, halved (24 squares total)
- 5 oz cream cheese, softened
- 7 oz marshmallow creme (marshmallow fluff)
- Pinch of salt
Instructions
- Line the Pan: Use parchment paper to line a 9×13″ dish, leaving overhang for easy lifting later.
- Make the Chocolate Layer: Whisk pudding mix with milk and ½ cup Cool Whip until smooth. Spread over a layer of graham cracker halves placed in the bottom of the dish. Chill in freezer while you prep the next layer.
- Make the Marshmallow Layer: Beat cream cheese and marshmallow creme until smooth. Fold in remaining Cool Whip and a pinch of salt. Spread over the chilled chocolate layer.
- Add the Top Layer: Place remaining graham cracker halves on top to form sandwiches. Cover with foil and freeze for at least 6 hours until firm.
- Slice and Serve: Use parchment to lift the set bars out. Cut into 12 squares along graham cracker lines. Let sit at room temp 10–15 minutes before serving for the best texture.
Notes
Use parchment—not foil—for easy removal. Soften cream cheese and thaw Cool Whip ahead of time. For clean lines, trim any excess filling after slicing. Chocolate graham crackers make a fun twist. Want it extra neat? Wipe your knife between cuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Frozen Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: frozen s’mores bars, no-bake dessert, summer treat, chocolate marshmallow bars