Creamy, garlicky, and loaded with flavor—Garlic Butter Chicken Bites with Creamy Parmesan Pasta is your new weeknight favorite. Juicy bites of chicken sizzle in rich garlic butter, then get tossed with tender pasta and a luscious parmesan cream sauce. It’s comfort food done in 30 minutes, with zero fuss and maximum flavor.
Why You’ll Love Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Quick & Cozy: Done in just 30 minutes for a satisfying meal anytime.
Ultra Creamy: The parmesan cream sauce is decadent without being heavy.
One-Pan Magic: Easy cleanup with minimal dishes.
Family Favorite: Mild, cheesy, and kid-approved.
Customizable: Swap pasta shapes or add veggies like spinach or peas.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 8 oz fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- ½ cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
1️⃣ Sear the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and season with salt and pepper. Sear for 5–7 minutes until golden and fully cooked.
2️⃣ Add Garlic & Cream
Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in heavy cream, the remaining 2 tablespoons of butter, and grated parmesan. Stir gently until the cheese melts and a creamy sauce forms.
3️⃣ Cook the Pasta
Boil pasta according to package directions until al dente. Before draining, reserve about ½ cup of pasta water.
4️⃣ Combine & Serve
Toss the drained pasta into the skillet with chicken and sauce. Add a splash of reserved pasta water to loosen the sauce, if needed. Stir to coat everything evenly.
5️⃣ Garnish and Enjoy
Top with chopped parsley for a fresh finish and serve hot.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stove with a splash of cream or milk to revive the sauce.
- Freeze: Not recommended, as the cream sauce may separate when thawed.
Nutrition Info (Per Serving)
- Calories: 670
- Fat: 38g
- Carbs: 58g
- Protein: 34g
- Sodium: 700mg
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 110mg
Frequently Asked Questions
1. Can I use pre-cooked chicken?
Yes—just reduce the cooking time in Step 1 and add the chicken when you’re ready to mix in the sauce.
2. What pasta works best?
Fettuccine or linguine hold the creamy sauce well, but penne or spaghetti are also great options.
3. Can I make it lighter?
Swap heavy cream for half-and-half and reduce butter by half for a lighter version.
4. How can I add veggies?
Toss in spinach, broccoli, or peas during the last few minutes of pasta cooking.
5. What cheese can I substitute for parmesan?
Grana Padano or Romano are good alternatives with similar sharp, salty flavor.
Final Thoughts
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is everything you want in a comfort meal—easy, indulgent, and endlessly crowd-pleasing. Whether it’s a quick dinner or a cozy weekend dish, this creamy chicken pasta combo is sure to become a repeat favorite.
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is everything you want in a comfort meal—easy, indulgent, and endlessly crowd-pleasing. Whether it’s a quick dinner or a cozy weekend dish, this creamy chicken pasta combo is sure to become a repeat favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 8 oz fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- ½ cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and season with salt and pepper. Sear for 5–7 minutes until golden and fully cooked.
- Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in heavy cream, the remaining 2 tablespoons of butter, and grated parmesan. Stir gently until the cheese melts and a creamy sauce forms.
- Boil pasta according to package directions until al dente. Before draining, reserve about ½ cup of pasta water.
- Toss the drained pasta into the skillet with chicken and sauce. Add a splash of reserved pasta water to loosen the sauce, if needed. Stir to coat everything evenly.
- Top with chopped parsley for a fresh finish and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk. Not freezer-friendly due to cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: chicken, pasta, garlic butter, parmesan, creamy, quick dinner