Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is everything you want in a comfort meal—easy, indulgent, and endlessly crowd-pleasing. Whether it’s a quick dinner or a cozy weekend dish, this creamy chicken pasta combo is sure to become a repeat favorite.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
4 tbsp unsalted butter, divided
8 oz fettuccine or linguine
1 cup freshly grated parmesan cheese
½ cup heavy cream
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and season with salt and pepper. Sear for 5–7 minutes until golden and fully cooked.
Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in heavy cream, the remaining 2 tablespoons of butter, and grated parmesan. Stir gently until the cheese melts and a creamy sauce forms.
Boil pasta according to package directions until al dente. Before draining, reserve about ½ cup of pasta water.
Toss the drained pasta into the skillet with chicken and sauce. Add a splash of reserved pasta water to loosen the sauce, if needed. Stir to coat everything evenly.
Top with chopped parsley for a fresh finish and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk. Not freezer-friendly due to cream sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 670
Sugar: 2g
Sodium: 700mg
Fat: 38g
Carbohydrates: 58g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Keywords: chicken, pasta, garlic butter, parmesan, creamy, quick dinner