Crispy golden potatoes. Juicy, seared steak bites. All coated in garlicky, herby butter—Garlic Butter Steak Bites and Potatoes is the ultimate one-pan dinner that’s ready in under 30 minutes. It’s comfort food with a sizzle, perfect for busy weeknights or an indulgent weekend treat.
Why You’ll Love Garlic Butter Steak Bites and Potatoes
One-Pan Wonder: Minimal cleanup, maximum flavor.
Speedy & Satisfying: On the table in just 29 minutes.
Perfect Sear: Steak bites get a golden crust while staying tender inside.
Crispy Potatoes: Buttery, golden brown cubes packed with flavor.
Customizable: Use your favorite steak cuts or potato varieties.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Servings: 4
Ingredients
- ¼ cup ghee or butter, divided
- 1 tbsp olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp sea salt, plus more to taste
- ¼ tsp ground black pepper, plus more to taste
- 1¼ lb sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (optional, for garnish)
How to Make Garlic Butter Steak Bites and Potatoes
1️⃣ Prep the Pan
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
2️⃣ Cook the Potatoes
Once melted, add potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2–3 minutes before the first stir, then continue cooking for 8–10 minutes, stirring every 1–2 minutes until potatoes are golden brown and fork tender.
🧑🍳 Tip: Avoid crowding the pan—work in batches if needed.
3️⃣ Sear the Steak
Remove potatoes and browned bits. Increase heat to medium-high. Add remaining 2 tablespoons of ghee, then the steak bites. Season with a dash of salt and pepper.
Let them sear undisturbed for 2 minutes, then stir and cook for another 1–2 minutes until browned and just cooked through.
4️⃣ Combine and Serve
Return potatoes to the pan, stir to combine, and season to taste. Top with fresh parsley and serve hot.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Sauté leftovers in a skillet for best texture—microwave works in a pinch.
- Freezer: Not ideal, as potatoes may lose texture upon thawing.
Nutrition Info (Estimated Per Serving)
- Calories: 500–550
- Fat: 30g
- Carbs: 25g
- Protein: 35g
- Sodium: 500mg
- Fiber: 3g
Frequently Asked Questions
1. Can I use another cut of steak?
Yes! Ribeye, NY strip, or tenderloin work beautifully.
2. Can I swap the potatoes?
Absolutely. Try red potatoes, fingerlings, or even sweet potatoes for a twist.
3. How do I avoid soggy potatoes?
Cut them evenly and don’t overcrowd the pan. Sear them in hot butter for that crispy edge.
4. What if I don’t have ghee?
Use unsalted butter instead. Ghee just adds a nuttier depth of flavor.
5. Is this dish gluten-free?
Yes—as long as your seasonings and butter are GF-certified.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is the kind of fast, flavor-packed meal that checks all the boxes—simple, comforting, and restaurant-worthy. It’s a one-pan classic that never fails to impress, making it perfect for both casual weeknights and cozy date nights in.
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Garlic Butter Steak Bites and Potatoes
- Total Time: 29 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Steak Bites and Potatoes is the kind of fast, flavor-packed meal that checks all the boxes—simple, comforting, and restaurant-worthy. It’s a one-pan classic that never fails to impress, making it perfect for both casual weeknights and cozy date nights in.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tbsp olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp sea salt, plus more to taste
- ¼ tsp ground black pepper, plus more to taste
- 1¼ lb sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
- Once melted, add potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2–3 minutes before the first stir, then continue cooking for 8–10 minutes, stirring every 1–2 minutes until potatoes are golden brown and fork tender.
- Remove potatoes and browned bits. Increase heat to medium-high. Add remaining 2 tablespoons of ghee, then the steak bites. Season with a dash of salt and pepper. Let them sear undisturbed for 2 minutes, then stir and cook for another 1–2 minutes until browned and just cooked through.
- Return potatoes to the pan, stir to combine, and season to taste. Top with fresh parsley and serve hot.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture. Freezing is not ideal as potatoes may lose texture.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 525
- Sodium: 500mg
- Fat: 30g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
Keywords: steak, potatoes, garlic butter, one-pan, quick dinner, comfort food