Garlic Butter Steak Bites paired with crispy, cheesy smashed potatoes make for the perfect comfort meal—rich, hearty, and ready in just 30 minutes. Juicy steak chunks, golden potatoes, melted cheddar, and fresh green onions come together in a delicious dinner that’s both simple and satisfying.
Why You’ll Love This Recipe
Fast & Flavorful: Ready in just 30 minutes—ideal for busy weeknights.
Great Texture Combo: Tender steak bites meet crunchy potatoes and gooey cheese.
One-Pan Wonder: Minimal cleanup with a single skillet or griddle.
Family Approved: Easy flavors with a gourmet twist.
Ingredients (Serves 4)
For the Steak
2 strip steaks, cut into 1‑inch cubes
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
For the Potatoes & Toppings
24 oz baby potatoes
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
2 tbsp butter
1 tbsp minced garlic
½ cup shredded cheddar cheese
3 green onions, thinly sliced
How to Make It
1️⃣ Boil & Prepare Potatoes
Boil baby potatoes until fork‑tender, about 10–12 minutes. Drain and let them cool slightly.
2️⃣ Smash & Crisp
Heat olive oil in a skillet or griddle. Place potatoes inside and press them flat with a spatula. Season with salt, pepper, and garlic powder. Cook until golden and crispy on both sides, about 4 minutes per side.
3️⃣ Cook Steak Bites
While potatoes crisp, toss steak cubes with salt, pepper, and garlic powder. Push potatoes aside, increase heat, and sear steak cubes until browned and cooked to your liking (about 4–6 minutes total).
4️⃣ Add Garlic Butter
Reduce heat to medium-low. Add butter and garlic to the skillet, swirling to melt and coat the steak bites in garlic butter—about 1 minute.
5️⃣ Finish & Serve
Sprinkle cheddar over the crispy potatoes so it melts. Top everything with sliced green onions. Serve immediately.
Tips & Variations
Alternative Proteins: Substitute steak with chicken cubes or sautéed mushrooms.
Cheese Choices: Swap cheddar for mozzarella (stretchy) or smoked gouda (deep flavor).
Add Heat: Top with chili flakes or a dash of cayenne before serving.
Veggie Boost: Serve alongside roasted broccoli or a simple side salad.
Make-Ahead & Storage
Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Rewarm in a skillet over medium heat to retain crispiness.
Separate-Freezing: Steak bites freeze well, but smash potatoes are best enjoyed fresh.
Final Thoughts
Garlic Butter Steak Bites & Cheesy Smashed Potatoes deliver indulgent flavors and satisfying textures in one easy dish. Perfect for busy weeknights or casual gatherings, this recipe offers a delicious balance of savory steak and cheesy, crispy potatoes. Easy to cook, simple to clean up, and sure to become a family favorite!
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Garlic Butter Steak Bites & Cheesy Smashed Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Steak Bites paired with crispy, cheesy smashed potatoes make for the perfect comfort meal—rich, hearty, and ready in just 30 minutes. Juicy steak chunks, golden potatoes, melted cheddar, and fresh green onions come together in a delicious dinner that’s both simple and satisfying.
Ingredients
- 2 strip steaks, cut into 1‑inch cubes
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 24 oz baby potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp butter
- 1 tbsp minced garlic
- ½ cup shredded cheddar cheese
- 3 green onions, thinly sliced
Instructions
- Boil baby potatoes until fork‑tender, about 10–12 minutes. Drain and let them cool slightly.
- Heat olive oil in a skillet or griddle. Place potatoes inside and press them flat with a spatula. Season with salt, pepper, and garlic powder. Cook until golden and crispy on both sides, about 4 minutes per side.
- While potatoes crisp, toss steak cubes with salt, pepper, and garlic powder. Push potatoes aside, increase heat, and sear steak cubes until browned and cooked to your liking (about 4–6 minutes total).
- Reduce heat to medium-low. Add butter and garlic to the skillet, swirling to melt and coat the steak bites in garlic butter—about 1 minute.
- Sprinkle cheddar over the crispy potatoes so it melts. Top everything with sliced green onions. Serve immediately.
Notes
Use chicken or mushrooms as a steak substitute. Try mozzarella or smoked gouda for cheese variations. Add chili flakes or cayenne for heat. Pair with broccoli or salad for extra veggies. Steak freezes well; potatoes best fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 135mg
Keywords: Garlic Butter Steak Bites, Cheesy Smashed Potatoes, comfort food, quick dinner, skillet recipe